Relatedly, is there a better way of greasing up a waffle iron than pouring oil on it and daubing at it with a wadded up paper towel?
Canola/vegetable oil cooking spray?
'Shindig'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Relatedly, is there a better way of greasing up a waffle iron than pouring oil on it and daubing at it with a wadded up paper towel?
Canola/vegetable oil cooking spray?
That cake looks beautiful, Sue.
Now am sad, for have no cake (shameful confession: I can totally take pie or leave it, and mostly choose to leave it; cake is my thing).
Relatedly, is there a better way of greasing up a waffle iron than pouring oil on it and daubing at it with a wadded up paper towel?
I know the answer to this! My waffles never stick and I never grease up the waffle iron.
The trick is to put a shit-ton of butter in the batter. Also it tastes better. But I put half a stick of melted butter in my batter. Also, my waffle iron is the kind with deep holes and that works better.
Also, minus-t, come to my house and I'll make you waffles and teach you my waffle-fu.
Yeah, that's actually what I need, huh? Where do you get those pump sprayer things for oil (I swear I can taste the propellant when I've tried the prepackaged kinds)?
Hm, I put no butter in my batter (not because it makes the batter bitter, if you are wondering). But I like the way my waffles taste that way. In the interest of science, I will try a bit of butter and see if that makes the batter better.
JZ, I am a cake person too. But I am enjoying the challenge of learning to make pies.
Boyfriend.
Zenkitty wins. Though what would be really useful is a boyfriend who is also handy. And motivated to be handy.
Where do you get those pump sprayer things for oil (I swear I can taste the propellant when I've tried the prepackaged kinds)?
Hm, I put no butter in my batter (not because it makes the batter bitter, if you are wondering). But I like the way my waffles taste that way. In the interest of science, I will try a bit of butter and see if that makes the batter better.
It's for science! I just use the Joy of Cooking recipe. Which is butter galore. (The New Bond villainess.)
Ha! Now I'm imagining PSA's for a heart-healthy James Bond.