I know nothing of canning.
Band Candy is on Logo. I need some comfort tv tonight, and this should do nicely.
'Time Bomb'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I know nothing of canning.
Band Candy is on Logo. I need some comfort tv tonight, and this should do nicely.
Good list, P-C. You might want to hold off on the Lawrey's chili seasonings packet until you see what kind of punch the pre-spiced crumbles and tomatoes give things.
Oh, I suppose that's a good point. But I want lots of spices!
Awww, that is really sweet of mac, msbelle.
I only know how to can without a pressure canner, I am sorry. But I think you want to make sure you have room for the size jar you generally use, and maybe 6 jars at a time? Can you use the pressure canner as a pressure cooker?
Oh, I suppose that's a good point. But I want lots of spices!
Just taste it as you go, and add the spice mix in batches - pour some in, stir, let it cook a few minutes and taste, etc.
I've never used the crumbles but IME the tomatoes with peppers and the chili beans rarely add a lot of spice so you should still be able to go nuts with it.
There is a NYT columnist and author named Gina Kolata. And every time I see her name, I can't help singing "If you like Gina Kolata.... gettin' caught in the rain.". It is driving me crazy. I am highly suggestible with earworms-- in fact I could not figure out yesterday why I had "DO you know the way to San Jose" stuck in my head, but then I remembered that Kat posted about being in San Jose!/
Just taste it as you go, and add the spice mix in batches - pour some in, stir, let it cook a few minutes and taste, etc.
Man, then I'll feel like I'm REALLY COOKING.
I never thought of that, and I love Gina Kolata!
Anybody know how old this group of puppies is? Yes, I'm hooked again!
Man, then I'll feel like I'm REALLY COOKING.
They grow up so fast.