Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.

'Underneath'


Natter 65: Speed Limit Enforced by Aircraft  

Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Sophia Brooks - Jan 18, 2010 3:01:14 pm PST #2439 of 30001
Cats to become a rabbit should gather immediately now here

Awww, that is really sweet of mac, msbelle.

I only know how to can without a pressure canner, I am sorry. But I think you want to make sure you have room for the size jar you generally use, and maybe 6 jars at a time? Can you use the pressure canner as a pressure cooker?


brenda m - Jan 18, 2010 3:04:07 pm PST #2440 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Oh, I suppose that's a good point. But I want lots of spices!

Just taste it as you go, and add the spice mix in batches - pour some in, stir, let it cook a few minutes and taste, etc.

I've never used the crumbles but IME the tomatoes with peppers and the chili beans rarely add a lot of spice so you should still be able to go nuts with it.


Sophia Brooks - Jan 18, 2010 3:08:08 pm PST #2441 of 30001
Cats to become a rabbit should gather immediately now here

There is a NYT columnist and author named Gina Kolata. And every time I see her name, I can't help singing "If you like Gina Kolata.... gettin' caught in the rain.". It is driving me crazy. I am highly suggestible with earworms-- in fact I could not figure out yesterday why I had "DO you know the way to San Jose" stuck in my head, but then I remembered that Kat posted about being in San Jose!/


Polter-Cow - Jan 18, 2010 3:13:18 pm PST #2442 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

Just taste it as you go, and add the spice mix in batches - pour some in, stir, let it cook a few minutes and taste, etc.

Man, then I'll feel like I'm REALLY COOKING.


bon bon - Jan 18, 2010 3:19:23 pm PST #2443 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.

I never thought of that, and I love Gina Kolata!


quester - Jan 18, 2010 3:33:27 pm PST #2444 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.

Anybody know how old this group of puppies is? Yes, I'm hooked again!


Connie Neil - Jan 18, 2010 3:33:41 pm PST #2445 of 30001
brillig

Man, then I'll feel like I'm REALLY COOKING.

They grow up so fast.


Steph L. - Jan 18, 2010 3:42:55 pm PST #2446 of 30001
this mess was yours / now your mess is mine

I've never used the crumbles but IME the tomatoes with peppers and the chili beans rarely add a lot of spice so you should still be able to go nuts with it.

I've always used the non-Mexican (i.e., not flavored with any kind of spices) Smart Ground, and just plain tomatoes, so the chili seasonings packet was necessary.

P-C, yours sounds like it'll be very tasty and flavorful -- I fully admit that I make my chili on the VERY mild side.

Also, let us know how it turns out!


Jesse - Jan 18, 2010 3:44:18 pm PST #2447 of 30001
Sometimes I trip on how happy we could be.

As usual, I would like to eat some of what my neighbors are cooking. Smells cheesy!


Sophia Brooks - Jan 18, 2010 3:44:39 pm PST #2448 of 30001
Cats to become a rabbit should gather immediately now here

Anybody know how old this group of puppies is? Yes, I'm hooked again!

Sorry, quester. All I could come up with is "They are babies! BABIES, BABIES, BABIES!!!!" and then I dissolved into a puddle of goo.