Oh, I suppose that's a good point. But I want lots of spices!
Never send a minion to do a god's work.
Glory ,'The Killer In Me'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Polter-Cow - Jan 18, 2010 2:55:07 pm PST #2438 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Sophia Brooks - Jan 18, 2010 3:01:14 pm PST #2439 of 30001
Cats to become a rabbit should gather immediately now here
Awww, that is really sweet of mac, msbelle.
I only know how to can without a pressure canner, I am sorry. But I think you want to make sure you have room for the size jar you generally use, and maybe 6 jars at a time? Can you use the pressure canner as a pressure cooker?
brenda m - Jan 18, 2010 3:04:07 pm PST #2440 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Oh, I suppose that's a good point. But I want lots of spices!
Just taste it as you go, and add the spice mix in batches - pour some in, stir, let it cook a few minutes and taste, etc.
I've never used the crumbles but IME the tomatoes with peppers and the chili beans rarely add a lot of spice so you should still be able to go nuts with it.
Sophia Brooks - Jan 18, 2010 3:08:08 pm PST #2441 of 30001
Cats to become a rabbit should gather immediately now here
There is a NYT columnist and author named Gina Kolata. And every time I see her name, I can't help singing "If you like Gina Kolata.... gettin' caught in the rain.". It is driving me crazy. I am highly suggestible with earworms-- in fact I could not figure out yesterday why I had "DO you know the way to San Jose" stuck in my head, but then I remembered that Kat posted about being in San Jose!/
Polter-Cow - Jan 18, 2010 3:13:18 pm PST #2442 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Just taste it as you go, and add the spice mix in batches - pour some in, stir, let it cook a few minutes and taste, etc.
Man, then I'll feel like I'm REALLY COOKING.
bon bon - Jan 18, 2010 3:19:23 pm PST #2443 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
I never thought of that, and I love Gina Kolata!
quester - Jan 18, 2010 3:33:27 pm PST #2444 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
Anybody know how old this group of puppies is? Yes, I'm hooked again!
Connie Neil - Jan 18, 2010 3:33:41 pm PST #2445 of 30001
brillig
Man, then I'll feel like I'm REALLY COOKING.
They grow up so fast.
Steph L. - Jan 18, 2010 3:42:55 pm PST #2446 of 30001
I look more rad than Lutheranism
I've never used the crumbles but IME the tomatoes with peppers and the chili beans rarely add a lot of spice so you should still be able to go nuts with it.
I've always used the non-Mexican (i.e., not flavored with any kind of spices) Smart Ground, and just plain tomatoes, so the chili seasonings packet was necessary.
P-C, yours sounds like it'll be very tasty and flavorful -- I fully admit that I make my chili on the VERY mild side.
Also, let us know how it turns out!
Jesse - Jan 18, 2010 3:44:18 pm PST #2447 of 30001
Sometimes I trip on how happy we could be.
As usual, I would like to eat some of what my neighbors are cooking. Smells cheesy!