The good thing for me is that the CSA would come in the summer, when I have a lot of time on my hands and can cook. OTOH, I don't have air conditioning, so cooking is very hot. OAnotherHand, I am pretty sure my friend M, with a family of four, who is in grad school with an unemployed husband could use my extra and it would seem like a favor to me, insteadof me giving her food. OYetANotherH, I have loved gardening in the past, and those bags seem to give me a way of doing it without digging up a rental property. But I could get sick of it, and let things rot.
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
He doesn't like cauliflower! Freak.
Brenda, we joke A Lot about just boiling chicken breasts and mixing it with minute rice for him. Like we do with Frank when he has digestive issues.
Roast them beets!!!
How does one flavor things without onion?!
I would think you could just omit the onion from the soup, although it is just in there for the broth making part. I actually added some old lettuce to the part where I was boiling the chicken, and it added some good flavor, so maybe just the celery, lettuce and the chicken?
Make it with potato!
It's really just creamy numminess! But yeah, probably something not to try until he's feeling more adventurous. I might have some in the freezer, but with parm, so if he wants a taste. Or you do.
I would we down with that, sara !
I usually have gnocchi when I'm having stomach trouble. There's also the traditional BRAT diet -- bananas, rice, apple sauce, and toast.
How does one flavor things without onion?!
Cook it in bigger pieces and then take it out? I don't know if it's the flavor part or the onion part that causes gas, though....
I had a bout with salmonella the summer between 4th and 5th grades, and the BRAT diet still sends me a running! I (at 37) am just beginning to be able to eat rice again!
Cook it in bigger pieces and then take it out? I don't know if it's the flavor part or the onion part that causes gas, though....
This is what I was wondering. Because the soup I made had you strain the onions out, so maybe OK? This is the recipe I used, except I eft out the boullion, and added rice with the carrots [link]