Cook it in bigger pieces and then take it out? I don't know if it's the flavor part or the onion part that causes gas, though....

This is what I was wondering. Because the soup I made had you strain the onions out, so maybe OK? This is the recipe I used, except I eft out the boullion, and added rice with the carrots [link]

I am so stoked that mac loves the new house and that the zmayhems are enjoying juliana's company and the yum of starbelly!

I agree with all of this! Also that Chicago Bob is doing so well! Exclamation points for all!

OK, just checked, have a small container frozen from back in late April Feb, REALLY! I'm getting my months confused. Just put it in the fridge. If I remember correctly, I thought this batch needed more pepper and nutmeg, but I'll drop it by tomorrow. Can't promise any converts, it might have been in the freezer a little long. No harm, no foul.

I just need to state that I love Buffistas. Y'all are there for each other and have been there for me and mine. It is a lovely thing. Having such a wide spread community is amazing. Thank you, each and every one of you.

Can you give him some Beano/digestive enzymes to help with the gas?

I don't know how tomatoes are, but TJ's creamy tomato soup with cooked chicken chopped up fine in it is a good one. Plus, he could totally do white bread and american fake cheese grilled cheeses, right? Crappy white bread= low fiber, right?

The Brat diet did remind me that applesauce is really good (especially the homeade kind!)

How does one flavor things without onion?!

onion powder, IJS. Or green onions, or Mrs. Dash.

says the girl who HATES onions

I'm going through a bout of intestinal trouble right now and mashed potatoes are my comfort food of choice. I'd eat yogurt if I wasn't currently allergic to it.

You might also google recipes for colitis and IBS, both tackle similar colon-challenged eatings.

What about eggs, lisah? Maybe a quiche? Or a frittata?