Hey Jesse, one of the judges was Mary (?) from Ace of Cakes.
Mary Alice! She's cool.
Lorne: Back in Pylea they used to call me "sweet potato." Connor: Really. Lorne: Yeah, well, the exact translation was "fragrant tuber" but…
'Conviction (1)'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Mar 28, 2010 3:42:35 pm PDT #19475 of 30001
Sometimes I trip on how happy we could be.
Dana - Mar 28, 2010 3:42:53 pm PDT #19476 of 30001
I haven't trusted science since I saw the film "Flubber."
I think "crunchy outside soft inside" is one of my favorite food categories, along with "meat inside bread".
msbelle - Mar 28, 2010 3:43:27 pm PDT #19477 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Oh sorry, your link was probably fine, I have very limited access on my bberry.
We have left the party. And I have just introduced mac to pop rocks. It's been a while since we had a new first, this was a fun one.
Jesse - Mar 28, 2010 3:51:30 pm PDT #19478 of 30001
Sometimes I trip on how happy we could be.
I think "crunchy outside soft inside" is one of my favorite food categories, along with "meat inside bread".
Two of the classics!
And I have just introduced mac to pop rocks. It's been a while since we had a new first, this was a fun one.
NICE.
-t - Mar 28, 2010 3:52:36 pm PDT #19479 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
hey, -t, if you're around, do you care if I post a link to pictures of your town?
Post away! Suisun needs more publicity.
I think "crunchy outside soft inside" is one of my favorite food categories, along with "meat inside bread".
Those are my favorites. Meat inside dough in soup is up there, also, if that is distinct from meat inside bread.
My kitchen does have a lot of counter space, which makes the oak much ore bearable than if it didn't. And I cleared a lot of stuff off the counters a couple of weeks ago so the food prep space is luxuriously large. Mosaic tile, but I have a lot of flexible cutting boards to make flat surfaces.
Lee - Mar 28, 2010 3:55:30 pm PDT #19480 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Okay!
Pictures of Suisun, where -t lives. Like -t, it is hella cute [link]
Sadly, I have no pictures of -t or javachik
Which means we have to go to dim sum, so I can take some.
-t - Mar 28, 2010 4:03:19 pm PDT #19481 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Dim sum should definitely be got, yes.
That's a working lighthouse, btw. Useful when you go out on a sunset kayak and are not sure which way is back to the boat launch in the gloaming.
Beth, that hanging bat sculpture is great! The treehouse is pretty cool, too.
sarameg - Mar 28, 2010 4:06:24 pm PDT #19482 of 30001
I gave my parents one of those hanging bats a few years ago! Different metalworker, I think? [link]
Barb - Mar 28, 2010 4:20:24 pm PDT #19483 of 30001
“Not dead yet!”
FCM: Ronald McDonald, Chuck E. Cheese, Burger King
Jeebus, Scola, that's just wrongity wrong with a side of wrong sauce.
My dinner turned out fab, if my husband's reaction was any indication. Grilled lamb chops that had been marinated in Greek olive oil, a splash of balsamic vinegar and fresh orange juice served with onions, portabella mushrooms, apples, ginger, and garlic, cooked down into a confit, and oven roasted potatoes.
NOM.
I still, however, have no pie. This is probably for the best.
smonster - Mar 28, 2010 4:36:21 pm PDT #19484 of 30001
We won’t stop until everyone is gay.
Barb, that sounds delish!