I think "crunchy outside soft inside" is one of my favorite food categories, along with "meat inside bread".
Two of the classics!
And I have just introduced mac to pop rocks. It's been a while since we had a new first, this was a fun one.
NICE.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I think "crunchy outside soft inside" is one of my favorite food categories, along with "meat inside bread".
Two of the classics!
And I have just introduced mac to pop rocks. It's been a while since we had a new first, this was a fun one.
NICE.
hey, -t, if you're around, do you care if I post a link to pictures of your town?
Post away! Suisun needs more publicity.
I think "crunchy outside soft inside" is one of my favorite food categories, along with "meat inside bread".
Those are my favorites. Meat inside dough in soup is up there, also, if that is distinct from meat inside bread.
My kitchen does have a lot of counter space, which makes the oak much ore bearable than if it didn't. And I cleared a lot of stuff off the counters a couple of weeks ago so the food prep space is luxuriously large. Mosaic tile, but I have a lot of flexible cutting boards to make flat surfaces.
Okay!
Pictures of Suisun, where -t lives. Like -t, it is hella cute [link]
Sadly, I have no pictures of -t or javachik
Which means we have to go to dim sum, so I can take some.
Dim sum should definitely be got, yes.
That's a working lighthouse, btw. Useful when you go out on a sunset kayak and are not sure which way is back to the boat launch in the gloaming.
Beth, that hanging bat sculpture is great! The treehouse is pretty cool, too.
I gave my parents one of those hanging bats a few years ago! Different metalworker, I think? [link]
FCM: Ronald McDonald, Chuck E. Cheese, Burger King
Jeebus, Scola, that's just wrongity wrong with a side of wrong sauce.
My dinner turned out fab, if my husband's reaction was any indication. Grilled lamb chops that had been marinated in Greek olive oil, a splash of balsamic vinegar and fresh orange juice served with onions, portabella mushrooms, apples, ginger, and garlic, cooked down into a confit, and oven roasted potatoes.
NOM.
I still, however, have no pie. This is probably for the best.
Barb, that sounds delish!
Sounds yum, Barb! Nothing near that tasty but I'm trying out a new beef stew recipe in the slow cooker and hoping it turns out good since it'll be my lunch all week.
I found some pill-form probiotic stuff at Costco today that I'll also be trying. My tummy hasn't been too pleased with anything that I eat for about a month now. Fingers crossed that this'll help.
Beef stew. Basic meat+potatoes and appropriate veggies and spices. (yes veggies included celery all you celery haters)Nothing special but good.
I had pierogis with sauteed cabbage and kielbasa. Nom.