Connor ,'Not Fade Away'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
OK, this mac and "chreese" stuff is gross. I cannot finish it. I am completing my dinner with some Oreos. (I don't know why I keep trying different flavors of this vegan mac stuff. Every one I've tried has been gross, but I know so many people who like it that I just keep thinking that maybe a different flavor will be better.)
Article about school lunches in France. [link]
Brie isn't strong! Well, not always.
Wow, I didn't know the orange stuff came in a can either.
Wow, I didn't know the orange stuff came in a can either.
Fuck yeah it does!
Not Robert Culp, too.
Green can cheese is one of those things that I think is really better in name brand than store brand. But alot of the time I prefer it too.
The Candian green can cheese has different packaging. Here the red would signal "Romano" and not Parm.
St. Andre is an awesome cheese that's a little bit brie-ish but won't set off people who have mold/strong cheese issues.
I guess I have textual issues as well. I do not wish my cheese to be "silky." (I like cheddar, and havarti, and feta, and gouda.)
Whereas for me, my favorite Brie has become a Goat Cheese Brie, which is verra strong and rich.
I had no idea you could get Kraft powdered orange cheese outside of a macaroni box.
I now fear for humanity.