Brie isn't strong! Well, not always.
We can come by between classes. Usually I use that time to copy over my class notes with a system of different colored pens. But it's been pointed out to me that that's, you know...insane.
Willow ,'Showtime'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Amy - Mar 24, 2010 2:53:17 pm PDT #18433 of 30001
Because books.
Dana - Mar 24, 2010 2:56:33 pm PDT #18434 of 30001
I haven't trusted science since I saw the film "Flubber."
Wow, I didn't know the orange stuff came in a can either.
smonster - Mar 24, 2010 2:59:18 pm PDT #18435 of 30001
We won’t stop until everyone is gay.
Steph L. - Mar 24, 2010 3:03:03 pm PDT #18436 of 30001
this mess was yours / now your mess is mine
Wow, I didn't know the orange stuff came in a can either.
Fuck yeah it does!
Sophia Brooks - Mar 24, 2010 3:05:10 pm PDT #18437 of 30001
Cats to become a rabbit should gather immediately now here
Not Robert Culp, too.
Green can cheese is one of those things that I think is really better in name brand than store brand. But alot of the time I prefer it too.
The Candian green can cheese has different packaging. Here the red would signal "Romano" and not Parm.
brenda m - Mar 24, 2010 3:05:39 pm PDT #18438 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
St. Andre is an awesome cheese that's a little bit brie-ish but won't set off people who have mold/strong cheese issues.
flea - Mar 24, 2010 3:06:07 pm PDT #18439 of 30001
information libertarian
I guess I have textual issues as well. I do not wish my cheese to be "silky." (I like cheddar, and havarti, and feta, and gouda.)
Barb - Mar 24, 2010 3:07:53 pm PDT #18440 of 30001
“Not dead yet!”
Whereas for me, my favorite Brie has become a Goat Cheese Brie, which is verra strong and rich.
Jessica - Mar 24, 2010 3:10:07 pm PDT #18441 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I had no idea you could get Kraft powdered orange cheese outside of a macaroni box.
I now fear for humanity.
Amy - Mar 24, 2010 3:10:21 pm PDT #18442 of 30001
Because books.
I won't even eat bleu cheese, or Swiss unless it's melted or in a quiche, but I love brie! So it surprises me that it might come off as too strong for others.