Spike ,'The Killer In Me'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Is it wrong that I like green-can cheese better than real Parmesan for most things I use it for?
If that is wrong, then I don't want to be right. In fact, I even discovered that I don't care if it's store brand green can cheese. I buy it in volume.
I use real Parmesan for some things, but it's wasted on the stuff I really like.
I am feeling culinarily culturally adrift.
Foreigner.
I feel very validated right now! And am putting it on my shopping list. Along with capers.
Is it wrong that I like green-can cheese better than real Parmesan for most things I use it for?
Yes (sorry).
Ah, Kraft. I can visualise it now. you freaks and your shared cultural touchstones. If only you knew the one true joy of the New Zealand canned cheese. Nothing goes better with bun.
At this rate, I will never assimilate.
I am feeling culinarily culturally adrift.
Foreigner.
If it makes you feel better, I have never heard of the canned orange cheese product before, so I'm a bit adrift too.
Yeah, I've got nothing on canned orange cheese product, unless it's squeezy cheese, but Tep said powdered.
Along with capers.
Ooh, capers. In fact, butter and green can cheese and capers makes a perfect topping for hot fresh pasta.
At this rate, I will never assimilate.
Hmph. It's like you don't want to. Freaking unamerican, I tell you what.
Orange powdered cheese product in the can?
I've never seen (or honestly even imagined) that stuff outside the Kraft Dinner box.
Ooh, capers. In fact, butter and green can cheese and capers makes a perfect topping for hot fresh pasta.
That would be good. Capers are one of my new food obsessions.