Is it wrong that I like green-can cheese better than real Parmesan for most things I use it for?
Yes (sorry).
Zoe: Nobody's saying that, sir. Wash: Yeah, we're pretty much just giving each other significant glances and laughing incessantly.
'Our Mrs. Reynolds'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
megan walker - Mar 24, 2010 2:20:37 pm PDT #18417 of 30001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
§ ita § - Mar 24, 2010 2:22:09 pm PDT #18418 of 30001
Well not canonically, no, but this is transformative fiction.
Ah, Kraft. I can visualise it now. you freaks and your shared cultural touchstones. If only you knew the one true joy of the New Zealand canned cheese. Nothing goes better with bun.
At this rate, I will never assimilate.
Burrell - Mar 24, 2010 2:23:09 pm PDT #18419 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
I am feeling culinarily culturally adrift.
Foreigner.
If it makes you feel better, I have never heard of the canned orange cheese product before, so I'm a bit adrift too.
Amy - Mar 24, 2010 2:26:48 pm PDT #18420 of 30001
Because books.
Yeah, I've got nothing on canned orange cheese product, unless it's squeezy cheese, but Tep said powdered.
Liese S. - Mar 24, 2010 2:27:11 pm PDT #18421 of 30001
"Faded like the lilac, he thought."
Along with capers.
Ooh, capers. In fact, butter and green can cheese and capers makes a perfect topping for hot fresh pasta.
At this rate, I will never assimilate.
Hmph. It's like you don't want to. Freaking unamerican, I tell you what.
brenda m - Mar 24, 2010 2:29:24 pm PDT #18422 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Orange powdered cheese product in the can?
I've never seen (or honestly even imagined) that stuff outside the Kraft Dinner box.
Ooh, capers. In fact, butter and green can cheese and capers makes a perfect topping for hot fresh pasta.
That would be good. Capers are one of my new food obsessions.
Sue - Mar 24, 2010 2:30:40 pm PDT #18423 of 30001
hip deep in pie
Theresa - Mar 24, 2010 2:31:17 pm PDT #18424 of 30001
"What would it take to get your daughter to stop tweeting about this?"
The only canned orange cheese product I know is Cheese Whiz. But it's not powdered. Unless something magic happens at the nozzle.
The Luke Perry ep of Criminal Minds is definitely worth seeking out.
LP episode is now on my queue. As is the Wil Wheaton episode and the Frankie Muniz one. I'm really not watching as intended so take that old school showrunner.
JZ - Mar 24, 2010 2:31:43 pm PDT #18425 of 30001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
I'm going to have to sit in the quiet, sensible corner with megan, quietly and sensibly nibbling away at salads and pastas and toasted breads adorned with shaved Actual Parmesan. (Or shredded. I'm fussy, but not that fussy.)
tommyrot - Mar 24, 2010 2:34:37 pm PDT #18426 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
shaved Actual Parmesan
I only use that if there's a waiter to do the shaving for me.
But it is better than the green can stuff. (Although I tend to buy generic green can cheese.)