Swanky, omnis?
Um. YES! But not in an ugly way. Very nice. As one of our group said, "this blows the Admiral Club out of the water". There was nice spread before the game. Some rocking spicy chicken at half time. Cookies that had some extra sweetness. My tongue is numb from 1.5 cookies. I decided not wear any Eagles stuff. Since Eagles were not playing, and I didn't know the hosts, I thought it best. Turns out the suite was part of the Owners tier of suites. Seems our host is a billionaire. I'll upload some pics to facebook. Right now still stuck in traffic leaving the stadium.
[link] The Muppets, "Ringing of the Bells".
Neat! Seems like fun to experience some of that ultra-upscale lifestyle when you get an opportunity.
OMG O_a, sounds pretty great! Hope you made good friends for later opportunities ;)
Thanks for the link, Andi! That was wonderful.
Just uploaded a handful of pics to Facebook. Just realized I took no pics of suite. Just of field.
Hec just started laughing and clapping his hands and squeeing for no apparent reason.
I wondered why the sun came out.
I chopped my hair. It's all pixied in the back and a messy assymetrical pointed cheekbone length layered crop in the front.
Super sassy! Pretty and stylish. I concur with beth, it really suits your face beautifully. Very flattering.
Thanks, y'all, for the cut feedback. I had a few minutes of OMFG what have I doneness? when I left the shop, but I am over it now.
I think I will have some super-impressive bedhead, though.
Billionaire football, omnis! Sounds fun!
ION, from the 20th to the 1st, I will have my first taste of full-time stepmomesque-hood. I am looking forward to it and terrified, simultaneously.
Cash, glad to hear the good news for your sister. Vibing hard for her.
My mother is going nuts trying to figure out how to make vegan latkes. I've got a pretty good idea for how to make them, and I told her how to do it, and it's simple and easy. But she's googling a million different recipes and sending them all to me and trying to decide which one I would like the best. (The reason why I don't think I'd like any of those recipes is that they're pretty much all for the kind of latkes that are thick like hash browns, and my family always makes the thin, crispy kind. So I figured out how to make a vegan version of the thin, crispy kind. But what I figured out isn't good enough -- if it's not on the internet, it can't be the right way. Even though it's using the exact same method that I used for matzo stuffing at Thanksgiving, which everybody thought turned out really well.)