Buffistas

Yes, there is. There's a hurry, Xander. I'm dying...I may have as few as fifty years left.

Anya ,'Same Time, Same Place'

Spike's Bitches 45: That sure as hell wasn't in the brochure.

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

First Previous Next Last Recent

Steph L. - Dec 07, 2009 5:19:14 pm PST #2587 of 30000

the hardest to learn / was the least complicated

Even in a cake pan, I'd still put down aluminum foil. (I don't mean "I'd still" as in "I recommend that you"; I mean it as in "that's what I would do because I am lazy and prefer to not bake fish goo into my pan when I inevitably leave it in too long.")

Man, I haven't had good fish in a while. Maybe tomorrow night. (Tonight was the uber-easy-yet-only-recently-discovered-by-me-because-I-have-no-common-sense "burrito" bowl of rice, refried beans, sour cream, salsa, avocado, and underneath it all, a fried egg. Seriously on the egg -- it ties it all together and I am not even kidding.)

(I sort of want another egg right now. What's up with that?)

(Eggs are one of those things I could eat every day, along with potatoes, good bread, and sushi. And berries.)

(Why all the parentheticals? I do not know.)

Trudy Booth - Dec 07, 2009 5:19:35 pm PST #2588 of 30000

Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

I'd lightly bread and lightly fry a piece of flounder. It really doesn't take much.

Like, dust it with flour, hot oil in a teflon pan (so, you know, hardly any oil at all). Soooooo good.

amych - Dec 07, 2009 5:19:45 pm PST #2589 of 30000

Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

I was wondering whether this would work!

Not only does it work, it has fancy-ass Frenchy Haute Cuisine cred. Or hobo cred, depending on where you want to pitch your ambitions.

Steph L. - Dec 07, 2009 5:21:04 pm PST #2590 of 30000

the hardest to learn / was the least complicated

When I do it, I don't fold it closed like a hobo dinner; I just make it a small faux-pan with the "sides" sort of turned up. Enough to contain the fish goo, I guess.

Nora Deirdre - Dec 07, 2009 5:21:21 pm PST #2591 of 30000

I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

yeah, flounder's so thin that I'd go along with Trudy's pan fry suggestion.

Trudy Booth - Dec 07, 2009 5:21:33 pm PST #2592 of 30000

Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

Man, I haven't had good fish in a while. Maybe tomorrow night.

Wrod. Tomorrow for me? Flounder.

(Tonight was the uber-easy-yet-only-recently-discovered-by-me-because-I-have-no-common-sense "burrito" bowl of rice, refried beans, sour cream, salsa, avocado, and underneath it all, a fried egg. Seriously on the egg -- it ties it all together and I am not even kidding.)

How cooked a yolk? If wet I'd want it above the rice. Mmmmm.

brenda m - Dec 07, 2009 5:26:28 pm PST #2593 of 30000

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I use Steph's methond. But Trudy and Nora are right - it'd be really easy to overcook flounder in the oven.

Trudy Booth - Dec 07, 2009 5:28:41 pm PST #2594 of 30000

Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

Overcooked flounder is a crime and a tragedy.

You know, it never occurred to me to do a foil pack in the oven? We did it all the time at summer camp. mmmmmmm

amych - Dec 07, 2009 5:30:26 pm PST #2595 of 30000

Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

When I was, like, 11-ish I was completely convinced I'd invented cooking en papillote in the toaster oven. I'm not sure if I was more pissed or impressed that it was pre-existing.

Polter-Cow - Dec 07, 2009 5:35:18 pm PST #2596 of 30000

What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

yeah, flounder's so thin that I'd go along with Trudy's pan fry suggestion.

Well, it's flounder stuffed with crab meat. So it's not so much with the thin.

First Previous Next Last Recent