I've never been to Barcelona, so I would go there. Bet the food would be better!
Sooner or later, you're gonna want it. And the second — the second — that happens, you know I'll be there. I'll slip in, have myself a real good day.
Spike ,'Conversations with Dead People'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Nora Deirdre - Apr 12, 2010 2:10:04 pm PDT #15852 of 30000
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
§ ita § - Apr 12, 2010 2:10:05 pm PDT #15853 of 30000
Well not canonically, no, but this is transformative fiction.
Prague gets lots and lots of votes all the time. My sister went, and hated it.
Polter-Cow - Apr 12, 2010 2:15:48 pm PDT #15854 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
I've never been to Barcelona, so I would go there. Bet the food would be better!
That is definitely a plus! How different is Spanish cuisine from Mexican cuisine? Because I am more familiar with the latter. All I know about Spanish cuisine is they sure do love their tapas.
Prague gets lots and lots of votes all the time.
Yeah, people say it's really great, and I don't know why.
My sister went, and hated it.
There's always someone.
Laga - Apr 12, 2010 2:19:21 pm PDT #15855 of 30000
You should know I'm a big deal in the Resistance.
My parents loved Barcelona and were disappointed by Prague.
Cashmere - Apr 12, 2010 2:20:00 pm PDT #15856 of 30000
Now tagless for your comfort.
Picspam from Florida: Bonny Pirate Olivia and This is why I can't bear to cut Owen's hair.
Amy - Apr 12, 2010 2:20:27 pm PDT #15857 of 30000
Because books.
My brother and SiL lived in the south of Spain when he was stationed in Rota.
Spanish cuisine uses a lot of seafood, a lot of stews and one-pot dishes like paella, a lot of sausage, a lot of wine and cheese. It's not much like Mexican food at all.
Zenkitty - Apr 12, 2010 2:21:12 pm PDT #15858 of 30000
Every now and then, I think I might actually be a little odd.
If someone could provide a pill or a blender powder to provide all necessary nutrients
Bachelor chow! We totally need to do this.
I can taste the difference between a "good" vodka and a cheap vodka even in a dirty vodka martini. Which is why I don't think the addition of olive juice ruins a good vodka; I think a good vodka increases the quality of the martini. Why use inferior quality anything in anything?
Yay for Matt's new job and Orange Kitty's new home!
Calli - Apr 12, 2010 2:22:33 pm PDT #15859 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Yay Matt!
Rum is far too sweet for me. I have no idea what I'd mix with it to cut that.
Since I started drinking it again recently, I mix it with very tart lime-aid and pour it over ice. This is a pretty good use for cheap rum.
Prague or BarcelonaThey'd be nearly neck and neck for me, although Prague has a slight edge. I don't speak Czech or Spanish, though. If I did, that would probably tip the balance for me.
Cashmere - Apr 12, 2010 2:22:46 pm PDT #15860 of 30000
Now tagless for your comfort.
I don't know that I'd want to go to Barcelona in the middle of summer. But I'd love to see the Gaudis.
Polter-Cow - Apr 12, 2010 2:24:15 pm PDT #15861 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
I don't know that I'd want to go to Barcelona in the middle of summer.
How about the fall?
But I'd love to see the Gaudis.
What's that?
Czech cuisine is...kolaches?