Spike? It's you. It's really you! My therapist thought I was holding on to false hope, but…I knew you'd come back. You're like…you're like Gandalf the White, resurrected from the pit of the Balrog, more beautiful than ever. Oh…he's alive Frodo. He's alive.

Andrew ,'Damage'


Spike's Bitches 45: That sure as hell wasn't in the brochure.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


§ ita § - Apr 12, 2010 2:10:05 pm PDT #15853 of 30000
Well not canonically, no, but this is transformative fiction.

Prague gets lots and lots of votes all the time. My sister went, and hated it.


Polter-Cow - Apr 12, 2010 2:15:48 pm PDT #15854 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

I've never been to Barcelona, so I would go there. Bet the food would be better!

That is definitely a plus! How different is Spanish cuisine from Mexican cuisine? Because I am more familiar with the latter. All I know about Spanish cuisine is they sure do love their tapas.

Prague gets lots and lots of votes all the time.

Yeah, people say it's really great, and I don't know why.

My sister went, and hated it.

There's always someone.


Laga - Apr 12, 2010 2:19:21 pm PDT #15855 of 30000
You should know I'm a big deal in the Resistance.

My parents loved Barcelona and were disappointed by Prague.


Cashmere - Apr 12, 2010 2:20:00 pm PDT #15856 of 30000
Now tagless for your comfort.

Picspam from Florida: Bonny Pirate Olivia and This is why I can't bear to cut Owen's hair.


Amy - Apr 12, 2010 2:20:27 pm PDT #15857 of 30000
Because books.

My brother and SiL lived in the south of Spain when he was stationed in Rota.

Spanish cuisine uses a lot of seafood, a lot of stews and one-pot dishes like paella, a lot of sausage, a lot of wine and cheese. It's not much like Mexican food at all.


Zenkitty - Apr 12, 2010 2:21:12 pm PDT #15858 of 30000
Every now and then, I think I might actually be a little odd.

If someone could provide a pill or a blender powder to provide all necessary nutrients

Bachelor chow! We totally need to do this.

I can taste the difference between a "good" vodka and a cheap vodka even in a dirty vodka martini. Which is why I don't think the addition of olive juice ruins a good vodka; I think a good vodka increases the quality of the martini. Why use inferior quality anything in anything?

Yay for Matt's new job and Orange Kitty's new home!


Calli - Apr 12, 2010 2:22:33 pm PDT #15859 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Yay Matt!

Rum is far too sweet for me. I have no idea what I'd mix with it to cut that.

Since I started drinking it again recently, I mix it with very tart lime-aid and pour it over ice. This is a pretty good use for cheap rum.

Prague or Barcelona
They'd be nearly neck and neck for me, although Prague has a slight edge. I don't speak Czech or Spanish, though. If I did, that would probably tip the balance for me.


Cashmere - Apr 12, 2010 2:22:46 pm PDT #15860 of 30000
Now tagless for your comfort.

I don't know that I'd want to go to Barcelona in the middle of summer. But I'd love to see the Gaudis.


Polter-Cow - Apr 12, 2010 2:24:15 pm PDT #15861 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

I don't know that I'd want to go to Barcelona in the middle of summer.

How about the fall?

But I'd love to see the Gaudis.

What's that?

Czech cuisine is...kolaches?


beth b - Apr 12, 2010 2:27:12 pm PDT #15862 of 30000
oh joy! Oh Rapture ! I have a brain!

don't know much about Prague, but have architect friends that love Barcelona. Ditto painters