Don't let the space bugs bite!

Kaylee ,'Objects In Space'


Spike's Bitches 45: That sure as hell wasn't in the brochure.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Cashmere - Apr 12, 2010 2:20:00 pm PDT #15856 of 30000
Now tagless for your comfort.

Picspam from Florida: Bonny Pirate Olivia and This is why I can't bear to cut Owen's hair.


Amy - Apr 12, 2010 2:20:27 pm PDT #15857 of 30000
Because books.

My brother and SiL lived in the south of Spain when he was stationed in Rota.

Spanish cuisine uses a lot of seafood, a lot of stews and one-pot dishes like paella, a lot of sausage, a lot of wine and cheese. It's not much like Mexican food at all.


Zenkitty - Apr 12, 2010 2:21:12 pm PDT #15858 of 30000
Every now and then, I think I might actually be a little odd.

If someone could provide a pill or a blender powder to provide all necessary nutrients

Bachelor chow! We totally need to do this.

I can taste the difference between a "good" vodka and a cheap vodka even in a dirty vodka martini. Which is why I don't think the addition of olive juice ruins a good vodka; I think a good vodka increases the quality of the martini. Why use inferior quality anything in anything?

Yay for Matt's new job and Orange Kitty's new home!


Calli - Apr 12, 2010 2:22:33 pm PDT #15859 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Yay Matt!

Rum is far too sweet for me. I have no idea what I'd mix with it to cut that.

Since I started drinking it again recently, I mix it with very tart lime-aid and pour it over ice. This is a pretty good use for cheap rum.

Prague or Barcelona
They'd be nearly neck and neck for me, although Prague has a slight edge. I don't speak Czech or Spanish, though. If I did, that would probably tip the balance for me.


Cashmere - Apr 12, 2010 2:22:46 pm PDT #15860 of 30000
Now tagless for your comfort.

I don't know that I'd want to go to Barcelona in the middle of summer. But I'd love to see the Gaudis.


Polter-Cow - Apr 12, 2010 2:24:15 pm PDT #15861 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

I don't know that I'd want to go to Barcelona in the middle of summer.

How about the fall?

But I'd love to see the Gaudis.

What's that?

Czech cuisine is...kolaches?


beth b - Apr 12, 2010 2:27:12 pm PDT #15862 of 30000
oh joy! Oh Rapture ! I have a brain!

don't know much about Prague, but have architect friends that love Barcelona. Ditto painters


Connie Neil - Apr 12, 2010 2:27:22 pm PDT #15863 of 30000
brillig

But I'd love to see the Gaudis.

What's that?

Weird looking buildings t not an Art Nouveau fan when it comes to buildings


JZ - Apr 12, 2010 2:37:01 pm PDT #15864 of 30000
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

Huh. I went Googling - I hadn't realized Gaudi was officially Art Nouveau; most Nouveau seems so stately and elegant and Gaudi always feels like a brightly colored H.R. Giger.


Atropa - Apr 12, 2010 2:38:08 pm PDT #15865 of 30000
The artist formerly associated with cupcakes.

Prague would be slightly ahead of Barcelona for me, for ridiculous and vague gothy reasons. Plus, you could pick me up a bottle of absinthe! (I already have absinthe from Barcelona.)