I like Scotch tape.
'Never Leave Me'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
My food snobberies are tea and Italian food.
We have a wee bottle of absinthe at home that I was given as a stocking stuffer. But I keep defering the drinking of it as I am convinced I'll flub the preparations.
Our found kitty, is not chipped. and one of the vet assistant was also planning on taking him in - she would have fostered him. And she agrees with me - very lost or abandoned. Not anymore.
My food snobberies are rum (but that's jingoistic--I let it play out in a very small arena), Jamaican food (naturally, also jingoistic), tropical fruit (uh, I may have a bit of a thing going), tea (but I don't let it affect my day-to-day), and one day I want to achieve proper sushi snobbery.
The rest is just me knowing what I like and not caring what anyone else thinks.
I'm sure I couldn't tell Scotch from whisky at large.
I bet you could. A friend of ours hangs out with her boyfriend at Jon's bar. He drinks Jameson. I like Jameson just fine, but when you're expecting a sip of scotch, mouth, face and brain scream "WRONG!"
Looks like Matt will be starting a new job soon. He gets to talk to his boss soon.
Would a high-end Irish whisky really taste that different from Scotch? I ask in all ignorance. I have really enjoyed Oban, but my assumption has been that my palate is pretty unschooled.
Looks like Matt will be starting a new job soon. He gets to talk to his boss soon.
Hurrah!
I hope it's a "kiss my ass and hope to never see you again" kind of talk, Beth.