Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.

'Underneath'


Spike's Bitches 45: That sure as hell wasn't in the brochure.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Vortex - Mar 19, 2010 12:17:42 pm PDT #13376 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman

Todd, if you have a phone with a camera, I might attach a few photos in support.


sj - Mar 19, 2010 12:21:20 pm PDT #13377 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Yuck, Toddson! I agree with Vortex that pictures would be helpful.

I found zeppole! And I bought stuffed quahogs and scallops for dinner. Not sure what to do with the scallops yet.


Toddson - Mar 19, 2010 12:22:04 pm PDT #13378 of 30000
Friends don't let friends read "Atlas Shrugged"

I don't ... although I've been thinking of getting a camera.

I wanted to get this to the new president of the tenant's association because there's a meeting Wednesday evening.


Vortex - Mar 19, 2010 12:22:44 pm PDT #13379 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman

If you can't take pics, I would document days and times.


Steph L. - Mar 19, 2010 12:24:06 pm PDT #13380 of 30000
this mess was yours / now your mess is mine

stuffed quahogs

What is a quahog? I only know it as the name of the town from Family Guy.

I often just saute scallops with garlic, lemon, and white wine (the wine is optional). I've also been known to throw them in a baking dish with a little butter, lemon, garlic, and some bread crumbs on top, and bake them that way.


Hil R. - Mar 19, 2010 12:24:51 pm PDT #13381 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

What is a quahog? I only know it as the name of the town from Family Guy.

Clam.


sj - Mar 19, 2010 12:26:07 pm PDT #13382 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

What is a quahog? I only know it as the name of the town from Family Guy.

Very large clam, popular in RI, which is the reason for the name in Family Guy.


Cass - Mar 19, 2010 12:26:30 pm PDT #13383 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

I think it's a good letter and you should definitely send it. That is a public health issue.

I sear scallops and then nom them. Often with a mango salsa to sit them on.


Steph L. - Mar 19, 2010 12:28:01 pm PDT #13384 of 30000
this mess was yours / now your mess is mine

I sear scallops and then nom them. Often with a mango salsa to sit them on.

Oh, ffffuck, that would be good. I had scallop sushi once that had a wee piece of kiwi in the roll (scallop was on top), and that was too tart. But mango would be excellent.


Steph L. - Mar 19, 2010 12:28:35 pm PDT #13385 of 30000
this mess was yours / now your mess is mine

And now my plan for spaghetti and not!meatballs is less appealing. I want scallops.