Todd, if you have a phone with a camera, I might attach a few photos in support.
'Underneath'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Yuck, Toddson! I agree with Vortex that pictures would be helpful.
I found zeppole! And I bought stuffed quahogs and scallops for dinner. Not sure what to do with the scallops yet.
I don't ... although I've been thinking of getting a camera.
I wanted to get this to the new president of the tenant's association because there's a meeting Wednesday evening.
If you can't take pics, I would document days and times.
stuffed quahogs
What is a quahog? I only know it as the name of the town from Family Guy.
I often just saute scallops with garlic, lemon, and white wine (the wine is optional). I've also been known to throw them in a baking dish with a little butter, lemon, garlic, and some bread crumbs on top, and bake them that way.
What is a quahog? I only know it as the name of the town from Family Guy.
Clam.
What is a quahog? I only know it as the name of the town from Family Guy.
Very large clam, popular in RI, which is the reason for the name in Family Guy.
I think it's a good letter and you should definitely send it. That is a public health issue.
I sear scallops and then nom them. Often with a mango salsa to sit them on.
I sear scallops and then nom them. Often with a mango salsa to sit them on.
Oh, ffffuck, that would be good. I had scallop sushi once that had a wee piece of kiwi in the roll (scallop was on top), and that was too tart. But mango would be excellent.
And now my plan for spaghetti and not!meatballs is less appealing. I want scallops.