If you can't take pics, I would document days and times.
We killed a homeless man on this bench. Me and Dru. Those were good times. You know, he begged for mercy, and you know, that only made her bite harder.
Spike ,'Sleeper'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Vortex - Mar 19, 2010 12:22:44 pm PDT #13379 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
Steph L. - Mar 19, 2010 12:24:06 pm PDT #13380 of 30000
this mess was yours / now your mess is mine
stuffed quahogs
What is a quahog? I only know it as the name of the town from Family Guy.
I often just saute scallops with garlic, lemon, and white wine (the wine is optional). I've also been known to throw them in a baking dish with a little butter, lemon, garlic, and some bread crumbs on top, and bake them that way.
Hil R. - Mar 19, 2010 12:24:51 pm PDT #13381 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
What is a quahog? I only know it as the name of the town from Family Guy.
Clam.
sj - Mar 19, 2010 12:26:07 pm PDT #13382 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
What is a quahog? I only know it as the name of the town from Family Guy.
Very large clam, popular in RI, which is the reason for the name in Family Guy.
Cass - Mar 19, 2010 12:26:30 pm PDT #13383 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I think it's a good letter and you should definitely send it. That is a public health issue.
I sear scallops and then nom them. Often with a mango salsa to sit them on.
Steph L. - Mar 19, 2010 12:28:01 pm PDT #13384 of 30000
this mess was yours / now your mess is mine
I sear scallops and then nom them. Often with a mango salsa to sit them on.
Oh, ffffuck, that would be good. I had scallop sushi once that had a wee piece of kiwi in the roll (scallop was on top), and that was too tart. But mango would be excellent.
Steph L. - Mar 19, 2010 12:28:35 pm PDT #13385 of 30000
this mess was yours / now your mess is mine
And now my plan for spaghetti and not!meatballs is less appealing. I want scallops.
sj - Mar 19, 2010 12:29:07 pm PDT #13386 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Can one make mango salsa from frozen mangoes? I am so not leaving the house again tonight.
Cass - Mar 19, 2010 12:30:14 pm PDT #13387 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
And a mango salsa is really easy to make. It's a bit of chopping and then a fast mix. I sear the scallops (in a dab of olive oil because what I always have on hand is olive oil) and then put them on top of the salsa.
Now I'm hungry.
Cass - Mar 19, 2010 12:30:48 pm PDT #13388 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I generally use frozen mango chunks, sj. Easier than making sure I have ripe mangos.