Olives should be stuffed with blue cheese and placed on a skewer to flavor a grey goose dirty martini.
Totally.
Olives should be stuffed with blue cheese and placed on a skewer to flavor a grey goose dirty martini.
Totally.
Hi vroomvroom!
I'm sorry. Bleu cheese just tastes like mold. I have never cultivated a discriminating palate for mold forms.
Olives should be stuffed with blue cheese and placed on a skewer to flavor a grey goose dirty martini.
Yum. And welcome!
Bleu cheese just tastes like mold.
Tasty mold! And cream.
Bleu cheese just tastes like mold.
Noooo! Last night's supper was spinach, a honeycrisp apple, bleu cheese and egg with a raspberry dressing. Ultimate YUM.
As long as I don't have to smell the bleu, I'm fine with it.
Washington State. The first trip is from Spokane to Okanogan and other county seats back to Spokane. The second round should fly me into Portland and up through Seattle.
Okanogan (I hate the US spelling, drat it!) is beautiful. Totally lacking in much of anything, but rich in natural beauty! Especially once you cross the border and it gets the a back in the middle.
Seattle, eh? Hmm....
Okanogan (I hate the US spelling, drat it!) is beautiful. Totally lacking in much of anything, but rich in natural beauty! Especially once you cross the border and it gets the a back in the middle.
Totally! I grew up in the Okanagan, and that o is just weird.
Is there really a fabled lake monster called Ogopogo in the lake in Okanogan? I read a YA novel written in the 60's which took place there, and the main character made ceramics with the Ogopogo on them.
Last night's supper was spinach, a honeycrisp apple, bleu cheese and egg with a raspberry dressing.
That sounds EXCELLENT.
Ogopogo totally lives in Lake Okanagan. Ceramic figures are pretty much a tourist staple.