Amy! Your tag! I'm dying! Also, jealous because I was thinking of changing mine and that was one of my possibles.
I'm eleven hundred and twenty years old! Just gimme a friggin' beer!
Anya ,'Storyteller'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Barb - Sep 17, 2009 10:02:43 am PDT #9448 of 30001
“Not dead yet!”
-t - Sep 17, 2009 10:05:56 am PDT #9449 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I honestly have to say I've never heard or even concieved of making tomato juice from scratch.
Well, I'm extrapolating from the sure knowledge that the best tomato is the one you just picked off your own plant and assuming that juicing is pretty trivial.
Eta: making sauce from scratch is easy enough, making juice shouldn't be harder.
Zenkitty - Sep 17, 2009 10:07:25 am PDT #9450 of 30001
Every now and then, I think I might actually be a little odd.
Thanks, msbelle!
I have an almost precisely Rubensesque body, but I bet if I said that in writing, most people would not picture me.
Jesse, you just need to include the link in the ad! Then everyone could see you naked... wait, maybe no. (Isn't it strange that just a couple lifetimes ago, that's what women were *expected* to look like, and it was sexy and no one ever thought otherwise? WTH.)
Amy - Sep 17, 2009 10:07:56 am PDT #9451 of 30001
Because books.
Aw, Barb, you can have it if you want! You're the Groban fan!
Sue - Sep 17, 2009 10:08:29 am PDT #9452 of 30001
hip deep in pie
Seska, isn't a UK 14 a different size than a US 14?
Now Seska, but I think it's the US equivalent of a 12.
Jesse - Sep 17, 2009 10:08:50 am PDT #9453 of 30001
Sometimes I trip on how happy we could be.
Jesse, you just need to include the link in the ad! Then everyone could see you naked... wait, maybe no.
Heh.
Matt the Bruins fan - Sep 17, 2009 10:09:45 am PDT #9454 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
From that list you'd think the only good eats in the US were on the coasts-oh and Texas BBQ, which is fine, but where they really excel is chili.
That is weird. I'd go further east for the best Southern BBQ, whereas Texas leaps immediately to mind for great steaks in addition to chili.
juliana - Sep 17, 2009 10:10:52 am PDT #9455 of 30001
I’d be lying if I didn’t say that I miss them all tonight…
making sauce from scratch is easy enough, making juice shouldn't be harder.
It's not, really.
Barb - Sep 17, 2009 10:11:13 am PDT #9456 of 30001
“Not dead yet!”
Naw... It's okay. There were a lot of priceless lines last night . I'm sure I can come up with a good one. I'm just glad someone else appreciated that line as much as I did. And spells blowsy the way I was fairly certain it was spelled.
Sue - Sep 17, 2009 10:12:13 am PDT #9457 of 30001
hip deep in pie
Tino is screwing up my birthday plans...after dithering for weeks about what to do, I decided on brunch. And then after another week, I decided on a place. I called to make a reservation for 8 today and the resto no longer does brunch!
It does not help that my two favourite restaurants are A) tiny, B) popular brunch places and C) do not take reservations.
I may end up making brunch myself...even though I didn't want to cook or clean for anyone on my birthday.
Stupid Tino.