Buffistas

And now my boy's in love. All hearts and flowers. But, doesn't it freak you out that she used to change your diapers? I mean, when you think about it, the first woman you boned is the closest thing you've ever had to a mother. Doing your mom and trying to kill your dad. Hm. There should be a play.

Angelus ,'Damage'

Natter 64: Yes, we still need you

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Zenkitty - Sep 17, 2009 10:07:25 am PDT #9450 of 30001

Every now and then, I think I might actually be a little odd.

Thanks, msbelle!

I have an almost precisely Rubensesque body, but I bet if I said that in writing, most people would not picture me.

Jesse, you just need to include the link in the ad! Then everyone could see you naked... wait, maybe no. (Isn't it strange that just a couple lifetimes ago, that's what women were *expected* to look like, and it was sexy and no one ever thought otherwise? WTH.)

Amy - Sep 17, 2009 10:07:56 am PDT #9451 of 30001

Because books.

Aw, Barb, you can have it if you want! You're the Groban fan!

Sue - Sep 17, 2009 10:08:29 am PDT #9452 of 30001

hip deep in pie

Seska, isn't a UK 14 a different size than a US 14?

Now Seska, but I think it's the US equivalent of a 12.

Jesse - Sep 17, 2009 10:08:50 am PDT #9453 of 30001

Sometimes I trip on how happy we could be.

Jesse, you just need to include the link in the ad! Then everyone could see you naked... wait, maybe no.

Heh.

Matt the Bruins fan - Sep 17, 2009 10:09:45 am PDT #9454 of 30001

"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

From that list you'd think the only good eats in the US were on the coasts-oh and Texas BBQ, which is fine, but where they really excel is chili.

That is weird. I'd go further east for the best Southern BBQ, whereas Texas leaps immediately to mind for great steaks in addition to chili.

juliana - Sep 17, 2009 10:10:52 am PDT #9455 of 30001

I’d be lying if I didn’t say that I miss them all tonight…

making sauce from scratch is easy enough, making juice shouldn't be harder.

It's not, really.

Barb - Sep 17, 2009 10:11:13 am PDT #9456 of 30001

“Not dead yet!”

Naw... It's okay. There were a lot of priceless lines last night . I'm sure I can come up with a good one. I'm just glad someone else appreciated that line as much as I did. And spells blowsy the way I was fairly certain it was spelled.

Sue - Sep 17, 2009 10:12:13 am PDT #9457 of 30001

hip deep in pie

Tino is screwing up my birthday plans...after dithering for weeks about what to do, I decided on brunch. And then after another week, I decided on a place. I called to make a reservation for 8 today and the resto no longer does brunch!

It does not help that my two favourite restaurants are A) tiny, B) popular brunch places and C) do not take reservations.

I may end up making brunch myself...even though I didn't want to cook or clean for anyone on my birthday.

Stupid Tino.

Jessica - Sep 17, 2009 10:13:38 am PDT #9458 of 30001

And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

I think unless you have a professional-level juicer, making tomato juice from your garden will wind up pretty watery.

Seska (the Watcher-in-Training) - Sep 17, 2009 10:17:19 am PDT #9459 of 30001

"We're all stories, in the end. Just make it a good one, eh?"

Seska, isn't a UK 14 a different size than a US 14?

I was translating. I'm a British size 18, American size 14. Having lived in the US as well as the UK, I'm quite good at the translating. When I was a (UK) size 12, I was not at all worried about my weight!

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