Can you come do my closets now?

Ahaahahaah. No.

The only reason I've been so diligent about getting MY closets done is because I need to raise money to pay off my new Fluevog boots. And, erm, my new "Skelly" Dr. Marten boots. Which I HAD to buy, because they only had one pair left in my size! And there was an additional discount!

I need to raise money to pay off my new Fluevog boots.

What about your endorsement deal?

What about your endorsement deal?

Still a nebulous long shot. And I needed the Babycake boots NOW. Well, now-ish.

Heee. I know the lure of flues.

Of course, once it's done, means I have to go shopping, which really isn't practical on my budget right now.

Not if you sell the old stuff!

I'd never get around to that...

eta: though have some barely worn suits I will probably consign.

Not if you sell the old stuff!

This. THIS! If I manage to sell off most of the giant list I have, I will not only be able to pay off my two pairs of boots, but go buy some other things I've been coveting. My clever plan, let me show you it!

My 'happy thought' of the day: if H1N1 kills enough people, employers will be hiring again. Provided that I, myself, don't die of it, I shall be able to get a job.

I'm going to try to sell some clothes in a moving sale, but don't expect to get much from them. Except some weird reversible leather jacket I don't know why I ever thought fit me!

Question for those with more experience in the kitchen than me - that would include earthworms, small bits of pocket fluff, and ZIM, since I haven't turned on an oven in...10 years? Maybe 15?

Anyway: does brown sugar "go bad"? I have some I use only in my morning oatmeal, and what's left in the box is rock-hard. So I smashed it apart (literally; trying to chip some off with a spoon BENT THE SPOON) and under the brown slightly-crumbly exterior was a block of whiter, harder sugar.

Should I call HAZMAT? Throw it away? Or is it safe to use still?