This attempt has more black pepper, proper coarse salt, and hotter banana peppers. It is in the oven now. We shall see.
White pizza! YUM! The one that Zeppe's used to make had a lot of garlic with the oil in the base.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
This attempt has more black pepper, proper coarse salt, and hotter banana peppers. It is in the oven now. We shall see.
White pizza! YUM! The one that Zeppe's used to make had a lot of garlic with the oil in the base.
Yeah, garlic! Garlic might be what we're missing.
I forgot you were from up there; you're one of the few people who can appreciate my deep and abiding need for white pizza!
Oh, god. There's a site about tweets about taking a dump. What is with people and the oversharing? And then the making a buck off other people oversharing?
Although I don't know, I've never eaten crocodile.
I've eaten alligator, and it does taste like chicken, or at least like chicken cooked with fish.
I have a mental tag on alligator i that claims it tastes like veal, but I think it's really just that, when I tried it, it had been battered and fried and so tasted mostly of fried batter like a veal cutlet.
I'll echo Ginger - my forays into eating gator have been mostly chicken-like, with a bit greasier texture and a hint of fish oil flavor.
I know I've had alligator sausage, but that's full of other flavors.
looks at y'all with growing alarm
The food in Seattle does not include these...delicacies. I think I'll just sit over here and drink some more coffee...
Son, you're gettin' ready to hit Atlanta. Be prepared. At least for the sweet tea.
(Said with as southern a drawl as I can swing.)
ND and I (and I think there were others) split some 'gator appetizers at the New Orleans F2F. It was nummy.