I have a mental tag on alligator i that claims it tastes like veal, but I think it's really just that, when I tried it, it had been battered and fried and so tasted mostly of fried batter like a veal cutlet.
Buffy ,'The Killer In Me'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'll echo Ginger - my forays into eating gator have been mostly chicken-like, with a bit greasier texture and a hint of fish oil flavor.
I know I've had alligator sausage, but that's full of other flavors.
looks at y'all with growing alarm
The food in Seattle does not include these...delicacies. I think I'll just sit over here and drink some more coffee...
Son, you're gettin' ready to hit Atlanta. Be prepared. At least for the sweet tea.
(Said with as southern a drawl as I can swing.)
ND and I (and I think there were others) split some 'gator appetizers at the New Orleans F2F. It was nummy.
In some places you can order half sweet half unsweet
which is still very sweet
but I like my ice to have some sweet.
I love sweet tea. LOVE. IT. It's this crocogator food NONSENSE that's causing my hackles to flee in terror.
Then you probably wouldn't like squirrel, 'possum, armadillo, nutria, or rattlesnake, either.
...probably not, dcp.
It's not to say I won't try exotic new foods, but I'm...cautious. 4 of those animals are pests meant for death-and-disposal (someone in Oregon, close to my mom, thought that nutria would be a good FUR animal, and when that failed, just LET THEM GO. They've been eating the roots of the trees along the various riverbanks around Portland, causing massive erosion and plant loss. Bah.)