ND and I (and I think there were others) split some 'gator appetizers at the New Orleans F2F. It was nummy.
Willow ,'Get It Done'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
In some places you can order half sweet half unsweet
which is still very sweet
but I like my ice to have some sweet.
I love sweet tea. LOVE. IT. It's this crocogator food NONSENSE that's causing my hackles to flee in terror.
Then you probably wouldn't like squirrel, 'possum, armadillo, nutria, or rattlesnake, either.
...probably not, dcp.
It's not to say I won't try exotic new foods, but I'm...cautious. 4 of those animals are pests meant for death-and-disposal (someone in Oregon, close to my mom, thought that nutria would be a good FUR animal, and when that failed, just LET THEM GO. They've been eating the roots of the trees along the various riverbanks around Portland, causing massive erosion and plant loss. Bah.)
meant for death-and-disposal
Eating them does accomplish that pretty thoroughly.
Eating them does accomplish that pretty thoroughly.
...true.
I'm skeptical, but open to convincing: if dishes with these...creatures...can be made tasty, I'm willing to give them a go. I resisted eel for years until I found unagi. (And dragon rolls! NOM)
Y'know, I grew up in the south and I've yet to partake from the Roadkill Cafe. There are just some things that don't need to be sampled.
Can't say any of those are as delicious as unagi. Though there may be preparations that are, who knows?