'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hope your grandma continues to do well, Jesse.
Em is aDORable!
Should have read saramegs link sooner...
Home with an hour and a half that should be used for unpacking. Hmmm. Maybe I open some more boxes and do a load of laundry. Does that sound fair?
well according to something I just read, this is not true caramel, because it is more than just sugar. and I should be able to leave it alone at low heat for 5b min at a time, but I fear burning the bottom.
I just made those apple cider - caramel cookies and holy crap those are some good cookies.
The reason is simple, it better allows them to scan a wide field of vision for approaching predators.
Yes. And also because of the evil.
it better allows them to scan a wide field of vision for approaching predators.
Plus they must have lots of predators, what with being so tasty.
Plus they must have lots of predators, what with being so tasty.
There is much truth in this. Goats may have to contend with tigers, leopards, wolves, bears (surprisingly fast at times), wild dogs and ita.
Oh, cooking thread, I have a cooking question.
Every week, on Thursday, Todd deep-fries me fish. We got different fish a couple of weeks ago, and, when battered and fried it tastes "fishy" in a watery, icky way, and is nearly inedible. The old fish did not have this problem.
Any ideas?
almost at 2 hours.
no idea on the fish, I have never fried them.
That sounds like bad fish! Or at least unsuitable-for-frying fish.
Yeah, sounds like bad fish.
Ok. If it is again inedible tonight (it's already defrosted, which is the longest part of the process), then I'll throw the rest out and get new.