well according to something I just read, this is not true caramel, because it is more than just sugar. and I should be able to leave it alone at low heat for 5b min at a time, but I fear burning the bottom.
Oh my god. What can it be? We're all doomed! Who's flying this thing!? Oh right, that would be me. Back to work.
Wash ,'Bushwhacked'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Dec 17, 2009 3:40:34 pm PST #25881 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
brenda m - Dec 17, 2009 3:55:18 pm PST #25882 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I just made those apple cider - caramel cookies and holy crap those are some good cookies.
The reason is simple, it better allows them to scan a wide field of vision for approaching predators.
Yes. And also because of the evil.
tommyrot - Dec 17, 2009 3:57:26 pm PST #25883 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
it better allows them to scan a wide field of vision for approaching predators.
Plus they must have lots of predators, what with being so tasty.
billytea - Dec 17, 2009 4:00:26 pm PST #25884 of 30001
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
Plus they must have lots of predators, what with being so tasty.
There is much truth in this. Goats may have to contend with tigers, leopards, wolves, bears (surprisingly fast at times), wild dogs and ita.
DebetEsse - Dec 17, 2009 4:08:14 pm PST #25885 of 30001
Woe to the fucking wicked.
Oh, cooking thread, I have a cooking question.
Every week, on Thursday, Todd deep-fries me fish. We got different fish a couple of weeks ago, and, when battered and fried it tastes "fishy" in a watery, icky way, and is nearly inedible. The old fish did not have this problem.
Any ideas?
msbelle - Dec 17, 2009 4:12:19 pm PST #25886 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
almost at 2 hours.
no idea on the fish, I have never fried them.
Jesse - Dec 17, 2009 4:13:18 pm PST #25887 of 30001
Sometimes I trip on how happy we could be.
That sounds like bad fish! Or at least unsuitable-for-frying fish.
Nora Deirdre - Dec 17, 2009 4:16:35 pm PST #25888 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Yeah, sounds like bad fish.
DebetEsse - Dec 17, 2009 4:18:21 pm PST #25889 of 30001
Woe to the fucking wicked.
Ok. If it is again inedible tonight (it's already defrosted, which is the longest part of the process), then I'll throw the rest out and get new.
brenda m - Dec 17, 2009 4:20:15 pm PST #25890 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
What kind of fish are we talking about? Some are better suited for frying than others.