Oh, cooking thread, I have a cooking question.
Every week, on Thursday, Todd deep-fries me fish. We got different fish a couple of weeks ago, and, when battered and fried it tastes "fishy" in a watery, icky way, and is nearly inedible. The old fish did not have this problem.
Any ideas?
almost at 2 hours.
no idea on the fish, I have never fried them.
That sounds like bad fish! Or at least unsuitable-for-frying fish.
Yeah, sounds like bad fish.
Ok. If it is again inedible tonight (it's already defrosted, which is the longest part of the process), then I'll throw the rest out and get new.
What kind of fish are we talking about? Some are better suited for frying than others.
It's tilapia. We've successfully fried tilapia before...
eta: if it makes a difference, we bought it frozen and thaw it right before we fry it.
Accck, hivemind help needed.
CJ can't find his keys, which means his bike is currently locked up at school and school vacation started to. We have both gone through the apt a couple of times with no luck finding the keys. The teachers are supposed to be submitting grades tomorrow, so maybe the school is open and CJ can double check his locker or the office to see if keys were turned in.
But, if we can't find them, we need to get his bike home somehow. He has one of those super thick cable locks on it. I have no clue how to bust through it. Do we call a locksmith? Geeesh. Anyone want a teenager?
Oh Jen, you take Hillen or Argonne? Man. I'm sorry.
Pool was open, nice swim. I've got a cuddly Loki and a Devi on my feet.
But, if we can't find them, we need to get his bike home somehow. He has one of those super thick cable locks on it. I have no clue how to bust through it. Do we call a locksmith? Geeesh. Anyone want a teenager?
Locksmith might be able to help. Otherwise, a Sawzall or something similar, I'd think.