...I just found myself kind of agreeing with an article by Christopher Hitchens. Not totally agreeing, but all my disagreements were of the "you're taking that argument a step too far" sort, and not the "you're totally and complete wrong about that" sort. I don't think I've ever agreed with anything I've ever read by Christopher Hitchens before.
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Have fun, Erin!
I will! I'm all "Gee, a boy asked me out! heeheehee"
I'm 36! And I texted all my girlfriends!
Does all hard liquor pretty much have the same caloric content?
Oooh, go Erin!!
And yay, seeing ita and Barb, even if they've got a way to go on recovery...
I'm making cookies.
Hmm. I think dark rum is more caloric, since it's sugar morphing into more sugar. I think the other stuff is pretty comparable; it's the mixers that kill a diet.
Red wine or light beer is generally dieting-friendly. Any blender drink is diet death.
Okay, this is neat. For all those "can I still eat that?" questions that pop up around here every so often: [link]
sj, I'm on my phone but I will post a whole list for you (including the ones omnis almost remembers the names of...hee) later tonight.
So if I told someone "you can pick it up after your shift" on Sunday & "it" is still in the office today, it's mine now, right?
Okay, this is neat. For all those "can I still eat that?" questions that pop up around here every so often: [link]Love that! Very cool site. Except, according to it, I'm a lucky lucky man. Plenty o times I've left the pizza out, and eaten it, and not gotten sick: [link]
(including the ones omnis almost remembers the names of...hee):: blush :: What can I say, I remember friends, I remember good food, I remember good times. Names? NSM. eh. :: shrugs :: Have I mentioned how much I miss my SoCal-istas???