Have fun, Erin!
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I will! I'm all "Gee, a boy asked me out! heeheehee"
I'm 36! And I texted all my girlfriends!
Does all hard liquor pretty much have the same caloric content?
Oooh, go Erin!!
And yay, seeing ita and Barb, even if they've got a way to go on recovery...
I'm making cookies.
Hmm. I think dark rum is more caloric, since it's sugar morphing into more sugar. I think the other stuff is pretty comparable; it's the mixers that kill a diet.
Red wine or light beer is generally dieting-friendly. Any blender drink is diet death.
Okay, this is neat. For all those "can I still eat that?" questions that pop up around here every so often: [link]
sj, I'm on my phone but I will post a whole list for you (including the ones omnis almost remembers the names of...hee) later tonight.
So if I told someone "you can pick it up after your shift" on Sunday & "it" is still in the office today, it's mine now, right?
Okay, this is neat. For all those "can I still eat that?" questions that pop up around here every so often: [link]Love that! Very cool site. Except, according to it, I'm a lucky lucky man. Plenty o times I've left the pizza out, and eaten it, and not gotten sick: [link]
(including the ones omnis almost remembers the names of...hee):: blush :: What can I say, I remember friends, I remember good food, I remember good times. Names? NSM. eh. :: shrugs :: Have I mentioned how much I miss my SoCal-istas???
Ouch, ita. Can I kick the universe for messing with you? I might not be the fearless warrior you happen to be, but I'm pretty sure I can still kick.
ION: Well, it's morning. And the morning of my now prolonged weekend that's after the test season.
Which means, this weekend? No studying for tests (though I'll probably read stuff to find research question, but most of all, because reading is cool and interesting (Oh, Bruno Latour, thank you). It's really weird.
And thanks for the food link!