Or maybe you could just be Buffy, he'll see your amazing heart, and he'll fall in love with you.

Xander ,'Get It Done'


Spike's Bitches 44: It's about the rules having changed.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Sophia Brooks - Mar 16, 2009 8:37:49 am PDT #3739 of 30000
Cats to become a rabbit should gather immediately now here

Kathy- the article I read was in The Little House Sampler (http://www.amazon.com/Little-House-Ozarks-Rediscovered-Writings/dp/0840775970/ref=sr_1_1?ie=UTF8&s=books&qid=1237224716&sr=8-1) but it may have been produced online as well.

Also, there is High Fructose Corn Syrup in bread crumbs. WTF!

I also get unreasonably angry with the attitude that in order to lose weight or be healthy you need to restrict your intake of things that are actual food. Like fruit juice, milk, and yogurt with neither HFCS or artificial sweetener.

And I go to a super market in the lower class area of town, and while there is a good variety of vegetables (including ones from South America that I have never seen before) , there are no organic or free range anything available. but I can get a pack of chicken feet or tripe or pig hocks.


DavidS - Mar 16, 2009 8:38:37 am PDT #3740 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Hmmm, and Northrop Frye got the "Green World" from Keats' Endymion.

Down whose green back the short-liv’d foam, all hoar,
Bursts gradual, with a wayward indolence.

See now you've got "green backs" bringing in the monetary aspect. How it's not all just fresh basil but an economic critique as well.


amych - Mar 16, 2009 8:39:41 am PDT #3741 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

Everything has HFCS in it. Bread. Tomato sauce. Salad dressings, ketchup, mayo. Canned beans.

Yep yep yep. I've seriously tried to quit HFCS twice so far (and backslid again, because I'm that backslidey girl, yo), and it was infinitely easier the first time, when it was basically only in sweet things (soda, yogurt, "juice" made of mostly sugar-water); by two years later, it was in sausage! and bread! and ewwww!

reading all of the labels all of the time gets exhausting.

It really does. And that's the thing -- I'll read labels because it's something I get crazy about, but it shouldn't be case that you HAVE to. And that's not about thinking everyone would magically be a foodie if only they knew, the truth or that it's as easy to be an unblemished locavore in Idaho as in the Bay area. It's about better options being available in any store.

Damn. I'll shut up now. I think my popsicle stand reopens today.


Toddson - Mar 16, 2009 8:50:44 am PDT #3742 of 30000
Friends don't let friends read "Atlas Shrugged"

I live in a so-so neighborhood - it's trendy, but it seems a lot of the people who've moved in don't shop in the neighborhood - and our local grocery has a good range of vegetables, but a lot of them seem to be old or damaged. I got to the big store - same chain - in the "good" neighborhood and there's a huge produce section and everything's fresh.

The idea of spending the time to hunt down real fresh food, cook from scratch, and then clean up afterwards isn't practical for so many people. Most families these days need two incomes just to make it and, with commuting times being what they are, most don't have that much time at home.

And whose kids are going to eat lovingly prepared organic vegetables? they'll be clamoring for Chicken McNuggets.


Polter-Cow - Mar 16, 2009 8:52:42 am PDT #3743 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

Mmm, Chicken McNuggets. With Hot Mustard!

Now I want some.


sj - Mar 16, 2009 8:52:44 am PDT #3744 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

I recently noticed that there is HFCS in Worcestershire sauce. What do you use to substitute for that in recipes? Is it the same as steak sauce?

My stepfather accidentally bought "honey-like syrup" the other day. Because he could not read the label. It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.

I don't think that the Greek yogurt I eat uses HFCS. If they do, it's not on the ingredient list.


tommyrot - Mar 16, 2009 8:53:56 am PDT #3745 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

My stepfather accidentally bought "honey-like syrup" the other day. Because he could not read the label. It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.

That's just wrong. The Honey Bear Anti-Defamation League should sue....


Nora Deirdre - Mar 16, 2009 8:54:32 am PDT #3746 of 30000
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Worcestershire sauce is all about the anchovies, isn't it? Like a thicker Westernized nam pla.


Dana - Mar 16, 2009 8:55:05 am PDT #3747 of 30000
I'm terrifically busy with my ennui.

It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.

Evil!


Hil R. - Mar 16, 2009 8:55:48 am PDT #3748 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

They make a vegetarian Worcestershire sauce. I'm not sure what's in it, but I'm pretty sure it doesn't have HFCS.