'Shindig'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I recently noticed that there is HFCS in Worcestershire sauce. What do you use to substitute for that in recipes? Is it the same as steak sauce?
My stepfather accidentally bought "honey-like syrup" the other day. Because he could not read the label. It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.
I don't think that the Greek yogurt I eat uses HFCS. If they do, it's not on the ingredient list.
My stepfather accidentally bought "honey-like syrup" the other day. Because he could not read the label. It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.
That's just wrong. The Honey Bear Anti-Defamation League should sue....
Worcestershire sauce is all about the anchovies, isn't it? Like a thicker Westernized nam pla.
It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.
Evil!
They make a vegetarian Worcestershire sauce. I'm not sure what's in it, but I'm pretty sure it doesn't have HFCS.
Or, you could order it from the UK. Is there kosher Worcestershire sauce that uses sugar, you know, like kosher Coke?
But, really, that's one of those things that I figure you eat so little of that it's no big deal (unless you can't have HFCS for some reason).
I recently noticed that there is HFCS in Worcestershire sauce. What do you use to substitute for that in recipes? Is it the same as steak sauce?
no, it's not. It's very particular flavor that adds a little something when you use it. I mostly use it when cooking with beef (rarely) or making bloody marys (a little more often)
possible title: "Eat the rich with organic greens"
I recently noticed that there is HFCS in Worcestershire sauce. What do you use to substitute for that in recipes? Is it the same as steak sauce?no, it's not. It's very particular flavor that adds a little something when you use it. I mostly use it when cooking with beef (rarely) or making bloody marys (a little more often)
I use it in the beef (well, faux beef) when I make shepherd's pie.
"Eat the rich with organic greens"
Ha! Nice one.
Is there kosher Worcestershire sauce that uses sugar, you know, like kosher Coke?
It would have to be Passover Worcestershire sauce -- HFCS can be kosher, but not for Passover.