I live in a so-so neighborhood - it's trendy, but it seems a lot of the people who've moved in don't shop in the neighborhood - and our local grocery has a good range of vegetables, but a lot of them seem to be old or damaged. I got to the big store - same chain - in the "good" neighborhood and there's a huge produce section and everything's fresh.
The idea of spending the time to hunt down real fresh food, cook from scratch, and then clean up afterwards isn't practical for so many people. Most families these days need two incomes just to make it and, with commuting times being what they are, most don't have that much time at home.
And whose kids are going to eat lovingly prepared organic vegetables? they'll be clamoring for Chicken McNuggets.
Mmm, Chicken McNuggets. With Hot Mustard!
Now I want some.
I recently noticed that there is HFCS in Worcestershire sauce. What do you use to substitute for that in recipes? Is it the same as steak sauce?
My stepfather accidentally bought "honey-like syrup" the other day. Because he could not read the label. It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.
I don't think that the Greek yogurt I eat uses HFCS. If they do, it's not on the ingredient list.
My stepfather accidentally bought "honey-like syrup" the other day. Because he could not read the label. It was mostly HFCS with honey as maybe the fourth ingredient, and it was in a little honey bear like regular honey.
That's just wrong. The Honey Bear Anti-Defamation League should sue....
Worcestershire sauce is all about the anchovies, isn't it? Like a thicker Westernized nam pla.
They make a vegetarian Worcestershire sauce. I'm not sure what's in it, but I'm pretty sure it doesn't have HFCS.
Or, you could order it from the UK. Is there kosher Worcestershire sauce that uses sugar, you know, like kosher Coke?
But, really, that's one of those things that I figure you eat so little of that it's no big deal (unless you can't have HFCS for some reason).
I recently noticed that there is HFCS in Worcestershire sauce. What do you use to substitute for that in recipes? Is it the same as steak sauce?
no, it's not. It's very particular flavor that adds a little something when you use it. I mostly use it when cooking with beef (rarely) or making bloody marys (a little more often)
possible title: "Eat the rich with organic greens"
