but I don't know how she'd feel about my talking about it with my circle.
There's always "I have a friend who had chemo and I can ask her if she has any suggestions."
Jayne ,'Out Of Gas'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
but I don't know how she'd feel about my talking about it with my circle.
There's always "I have a friend who had chemo and I can ask her if she has any suggestions."
Ha, ya Calli. I'm over it. Forgive, but not forget. Life is too short to hold a grudge.
For Erin (and others who need it): [link]
it just helped me past a moment of "I am a leaf on the wind..." here at work, so I thought I would share.
Thanks mmnis, I've sent it along to a few people today
Connie, lots of ~ma to your sister. Fuck cancer.
Omnis, I'm glad your "leaf on the wind" moment wasn't followed by a horizontal pile-driver rock.
Love y'all. Off to work, now.
Fuck cancer.
Fuck cancer.
A while back, we were talking about apples and applesauce. I have two oldish apples that should be used. Are they good for sauce, or should applesauce be made from fresher apples? Anyone have a recipe/suggestion (or is it something basic like cut up apples, add water and sugar, simmer)
It's pretty much that basic, Vortex. I don't know for sure, but I would guess using oldish apples for sauce would be fine, possibly even preferable.
I would think so too, saucing was probably a way to use old apples.
Huh, no one has popped up with actual knowledge? Surprising.