Fuck cancer.
Dawn: Any luck? Willow: If you define luck as the absence of success--plenty.
'Touched'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Typo Boy - Nov 10, 2009 10:24:38 am PST #29915 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Vortex - Nov 10, 2009 10:31:08 am PST #29916 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
A while back, we were talking about apples and applesauce. I have two oldish apples that should be used. Are they good for sauce, or should applesauce be made from fresher apples? Anyone have a recipe/suggestion (or is it something basic like cut up apples, add water and sugar, simmer)
-t - Nov 10, 2009 10:41:20 am PST #29917 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
It's pretty much that basic, Vortex. I don't know for sure, but I would guess using oldish apples for sauce would be fine, possibly even preferable.
Vortex - Nov 10, 2009 11:02:08 am PST #29918 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
I would think so too, saucing was probably a way to use old apples.
-t - Nov 10, 2009 11:42:38 am PST #29919 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Huh, no one has popped up with actual knowledge? Surprising.
sj - Nov 10, 2009 11:45:59 am PST #29920 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Vortex, we made it last weekend. We cut them up, simmered them in just a little bit of water for about a half hour (maybe less time for only a couple of apples). Then you can either run them in the food processor or the food mill and spice/sweeten to taste.
Seska (the Watcher-in-Training) - Nov 10, 2009 11:50:18 am PST #29921 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
Much ~ma for your sister, Connie.
We're going with 'Susan' for the walker. We realised it covers three fandoms - with Ivanova, Sto-Helit and Pevensie (I think it was WindSparrow who didn't like going to a Narnia place with Susan, but it was my first fandom, so I'm good with that). So Susan she is. I look forward to giving a different answer every time someone asks why.
Today in my evening class, we were taught about feminism - very badly. I tried not to laugh or correct the teacher. I should have realised that taking a sociology class, even if not in my area of expertise, was inevitably going to involve occasional sniggering behind my laptop. Much like Shir in her classes, only less angry. I don't care enough about this class to be angry. (I do wish its essay deadline wasn't the day after my dissertation deadline though. Guess which one will get prioritised?)
Edit, because apparently that's not how you spell Pevensie. Who knew?
Vortex - Nov 10, 2009 11:50:51 am PST #29922 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
If I have neither food processor or food mill, do you have an alternate suggestion? Will a blender work? Potato masher? Prayer?
Ginger - Nov 10, 2009 12:01:21 pm PST #29923 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Once you've cooked chopped apples, they're pretty close to chunky applesauce as they are. A potato masher would work. A blender would probably work, but the result might be more of a puree than you'd want.
Toddson - Nov 10, 2009 12:09:30 pm PST #29924 of 30000
Friends don't let friends read "Atlas Shrugged"
Vortex, you could also press them through a coarse-screen strainer (NOT a colander).