Laga, I think lavender soup would be pretty ... if a bit disconcerting. And for your leftover Yorkshire pudding, how about putting veggies on top, maybe melting some cheese over it all?
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I think that it would be a real brain issue for me -- I would be expecting lavender flavor,but getting veggies.
I once made a radish vichyssoise that turned out pink. It was delicious, but very odd.
I've enjoyed some cold fruit soups that were very colorful. So I can't see anything wrong with lavender.
Laga, I think lavender soup would be pretty ... if a bit disconcerting. And for your leftover Yorkshire pudding, how about putting veggies on top, maybe melting some cheese over it all?
The pudding came out quite mushy and mostly stuck to the bottom of the pan. If I try it again I'll make it in muffin tins.
I think that it would be a real brain issue for me -- I would be expecting lavender flavor,but getting veggies.
Actually I think this soup might be improved with a little lavender flavor. Do they sell lavender in plain old grocery stores? Maybe a little cardamom... I feel a soup jag coming on.
Laga, if you can't get lavender, would rosemary work? I find the scent of the two similar ... not sure about the taste.
I love rosemary; I probably overuse it.
Laga, I think lavender soup would be pretty ...
We had a chilled blueberry soup at our wedding reception. Tasty and pretty!
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I've enjoyed some cold fruit soups that were very colorful. So I can't see anything wrong with lavender.
oh yes, it would work in a fruit soup, but mentally, I would expecting a sweet taste, but getting savory.