Sparky, I missed your link, can you re-link?
Oz ,'First Date'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Baby video: [link]
DED!
Rises from DEDness to make grabby hands at the photo key.
It's so good! The Butter Chicken is good too. And the Paneer Tikka
I have lots of them in my freezer! They are pretty good in terms of WW points, as well as being yummy.
Re-link: [link]
Ded! What a combination of cuteness and happiness!
Today I learned that if your vegetable puree includes purple potatoes, your cream of roasted vegetable soup will come out lavender.
Then I felt like a dork for making a roux this morning only to realize afterwards that the leftover yorkshire pudding would probably make a fantastic thickener. I have some veggies left, maybe I'll make soup for breakfast tomorrow, too.
Laga, I think lavender soup would be pretty ... if a bit disconcerting. And for your leftover Yorkshire pudding, how about putting veggies on top, maybe melting some cheese over it all?
I think that it would be a real brain issue for me -- I would be expecting lavender flavor,but getting veggies.
I once made a radish vichyssoise that turned out pink. It was delicious, but very odd.
I've enjoyed some cold fruit soups that were very colorful. So I can't see anything wrong with lavender.
Laga, I think lavender soup would be pretty ... if a bit disconcerting. And for your leftover Yorkshire pudding, how about putting veggies on top, maybe melting some cheese over it all?
The pudding came out quite mushy and mostly stuck to the bottom of the pan. If I try it again I'll make it in muffin tins.
I think that it would be a real brain issue for me -- I would be expecting lavender flavor,but getting veggies.
Actually I think this soup might be improved with a little lavender flavor. Do they sell lavender in plain old grocery stores? Maybe a little cardamom... I feel a soup jag coming on.