So, is there flesh that grows around an almond seed like a peach?
Lorne ,'Smile Time'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Wikipedia sez:
The fruit is a drupe 3.5–6 cm long, with a downy outer coat. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a leathery grey-green coating called the hull, which contains inside a hard shell, and the edible seed, commonly called a nut in culinary terms. Generally, one seed is present, but occasionally there are two. In botanical terms, an almond is not a true nut. The reticulated hard woody shell (like the outside of a peach pit) surrounding the edible seed is called the endocarp.
Pictures! [link]
When I was a kid I always loved it when a peach pit was a little cracked and you could work it open and see the part inside that looked like an almond.
Imagine my geeky glee when I discovered that that is pretty much what almonds are.
I still haven't roasted the insides of peach pits. I'll have to try that sooner or later.
I also want to figure out how to eat acorns. I used to gather BUCKETS of them because they were awesome.
I still haven't roasted the insides of peach pits. I'll have to try that sooner or later.
Peach pits contain cyanide, so I personally would prefer later for myself...
I don't recall the details, but I seem to remember many years ago that making acorns edible is a lot of work. Without a lot of steps they can make you sick.
Also peach pits contain a chemical that turns into cyanide when processed by the human digestive system, so you might want to hold off on the roasted peach pits thing.
X-post with Daniel
Here is a link on how to prepare acorns for eating: [link] It further suggests that it might be easier to get the nutrition of acorns by harvesting the things that eat the acorns, i.e. squirrels.
I also want to figure out how to eat acorns. I used to gather BUCKETS of them because they were awesome.
Now those are usually edible. Some are a bit bitter with tannin, but you can draw some of that out. However, those huge ones? I hear they are the nom roasted.
ION I still want that dress. I wonder if eShakti.com will still offer that dress come next spring when Buffistas fancies turn to fancy dress for Prom.
It's acornapalooza!