I like Bear Cub.
And I *love* tortilla. One of the many good things about wandering la Rambla in Barcelona was "Hey, I'm sleepy - let's go to a cafeteria and get cafe con leche y leche and TORTILLA!" and Alfredo would nod vigorously.
Nom.
You got fired, and you still hang around here like a big loser. Why can't he?
Cordelia ,'Chosen'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
StuntHusband - Aug 22, 2009 12:09:24 pm PDT #20445 of 30000
Electromagnetic candy! - Stark
Barb - Aug 22, 2009 12:12:54 pm PDT #20446 of 30000
“Not dead yet!”
I'm still tired and oogie and have yet to sleep, so of course, I decided to cook. I'm improvising. Bread pudding with stale Cuban bread, crystallized ginger and Lindt dark chocolate. Lots of cinnamon and allspice and vanilla to make it all warm and soothing-like.
I think my brain is mentally preparing itself for fall, even though we won't see any semblance of it 'round these parts for... oh three more months. Maybe. But it's at least all rainy and gray outside.
Nora Deirdre - Aug 22, 2009 12:21:46 pm PDT #20447 of 30000
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
I am in charge of making fish tacos tonight. I'm going to make some guacamole because we got an avocado from the farm, pico de gallo with our tomatoes from the back yard, and make a crema thing with lime, mayo, and sour cream. Trying to figure out the best way to prepare the fish- I will almost certainly cook it on the stove top, not the grill, and I don't want to deep fry it. I think this prep of the fish: [link]
Does anyone have any other ideas for prepping fish for delicious tacos?
Barb - Aug 22, 2009 12:26:56 pm PDT #20448 of 30000
“Not dead yet!”
A mojo would also be good, Nora. Sour orange, lime, lots and lots of garlic, Spanish olive oil, salt, oregano, and cumin.
Nora Deirdre - Aug 22, 2009 12:33:14 pm PDT #20449 of 30000
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
to marinate the fish in, Barb? Hmm, I don't have sour orange, but I do have everything else.
Laura - Aug 22, 2009 12:43:34 pm PDT #20450 of 30000
Our wings are not tired.
We are having Rosalita's TexMex tonight as Bobby's choice. Yum. I would have cooked for him but he cooks so much himself now that going out is more of a treat.
Barb - Aug 22, 2009 12:44:23 pm PDT #20451 of 30000
“Not dead yet!”
Do you have regular orange juice? You can cut it with lemon-- two parts orange to one part lemon and approximate the sourness.
And yeah, as a marinade. It's seriously yummy stuff.
Barb - Aug 22, 2009 12:45:18 pm PDT #20452 of 30000
“Not dead yet!”
Also? My house is smelling soooooooo good right now.
sumi - Aug 22, 2009 12:53:11 pm PDT #20453 of 30000
Art Crawl!!!
Happy Birthday, Erin!
Happy Birthday, Bobby!
I am having a very lazy Saturday: watched about 12 hours of Angel that Tivo picked up for me (the Dark Wesley arc) and napped on the sofa.
meara - Aug 22, 2009 12:56:22 pm PDT #20454 of 30000
Seriously, I want all y'all to cook for me. DAMN.