Not the vinegar variety of cole slaw, which is my favorite version. Nice and tart and yum!
I like books. I just don't want to take on too much. Do they have an introduction to the modern blurb?
Buffy ,'Lessons'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kathy A - May 22, 2009 2:04:13 pm PDT #20843 of 30000
We're very stretchy. - Connie Neil
sarameg - May 22, 2009 2:05:48 pm PDT #20844 of 30000
Kathy, yup.
I love a coleslaw where the sweet comes only from the cabbage itself (I like other kinds too.) A favorite is the one at La Posta in Mesilla: vinegar, pepper, something (lime?) and just enough chile for a little kick. I could eat it by the bucket.
§ ita § - May 22, 2009 2:12:40 pm PDT #20845 of 30000
Well not canonically, no, but this is transformative fiction.
I've only had the sweet kind. Not a fan. Cabbage.
Burrell - May 22, 2009 2:41:51 pm PDT #20846 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
So he's squished inside the pillowcase and pillows, like some cat filling in an Oreo cookie? Cute!!!
Very. Although Oreos with cat filling sound utterly repulsive.
I love a good cole slaw, but I don't like them sweet. In my worldview a good cole slaw has neither raisins nor pineapple in it. I make one with ramen noodles and a touch of sesame oil and soy. mmmm.
tommyrot - May 22, 2009 2:43:09 pm PDT #20847 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I love a good cole slaw, but I don't like them sweet.
Yeah, I stopped getting the slaw at KFC because it's so sweet.
Kathy A - May 22, 2009 2:56:15 pm PDT #20848 of 30000
We're very stretchy. - Connie Neil
Raisins? In cole slaw??? Eww! I have heard of pineapple being included, but only by poor benighted people who don't know better.
The only two varieties of cole slaw I'm familiar with are the creamy type and the vinegar type.
I think my favorite cold veggie dish is one I've had at the Uzbek restaurant near my place, which is julienned carrots in some sort of tart rice vinegar marinade that is soooooo good!! They also serve a similar dish but with beets that my dad is in love with.
beth b - May 22, 2009 3:01:02 pm PDT #20849 of 30000
oh joy! Oh Rapture ! I have a brain!
yay Burell
and Yay ita!
sending you extra strength msbelle
Burrell - May 22, 2009 3:05:34 pm PDT #20850 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
Raisins? In cole slaw??? Eww!
I know, Kathy, I know.
Another argument in favor of cabbage? Kim chee.
sarameg - May 22, 2009 3:07:01 pm PDT #20851 of 30000
I sometimes mix shredded cabbage, tuna and Girard's chinese chicken salad dressing.
-t - May 22, 2009 3:11:58 pm PDT #20852 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I have been known to just eat chopped raw cabbage with nothing on it, but I like it better with something vinegary. But I cannot resist demonstrating the pH-indicatoriness of red cabbage, even if it is only for my own amusement.
Good luck with the interviews, ita. Weird that they are over the holiday.