Raisins? In cole slaw??? Eww! I have heard of pineapple being included, but only by poor benighted people who don't know better.

The only two varieties of cole slaw I'm familiar with are the creamy type and the vinegar type.

I think my favorite cold veggie dish is one I've had at the Uzbek restaurant near my place, which is julienned carrots in some sort of tart rice vinegar marinade that is soooooo good!! They also serve a similar dish but with beets that my dad is in love with.

yay Burell

and Yay ita!

sending you extra strength msbelle

Raisins? In cole slaw??? Eww!

I know, Kathy, I know.

Another argument in favor of cabbage? Kim chee.

I sometimes mix shredded cabbage, tuna and Girard's chinese chicken salad dressing.

I have been known to just eat chopped raw cabbage with nothing on it, but I like it better with something vinegary. But I cannot resist demonstrating the pH-indicatoriness of red cabbage, even if it is only for my own amusement.

Good luck with the interviews, ita. Weird that they are over the holiday.

I like my coleslaw with cilantro, lime, mayo, cayenne, and just a wee hint of honey for balance.

I like sweet slaw but I'm a heretic.

Taco Bell has wee, luchador thumb wrestlers in their kids meals! I just have to figure out how to get them away from the kids.

Neighbor made margaritas for the backyard earlier and now I have a headache. Shouldn't have had one on an empty stomach.

(And Dylan threw up in bed again. Too much sun & cheese puffs today!)

I like my coleslaw with cilantro, lime, mayo, cayenne, and just a wee hint of honey for balance.

Intriguing!

Feel better, y'all.

I like a carrot salad with pineapple and raisins. Mmm -- maybe I'll make that this weekend!