Cordelia ,'Lessons'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Thanks, Stephanie. He's acting just like his typical self now.
Franny is conked out on the couch. Poor thing. Day was too much fun. Our neighbors have a giant trampoline (with netting) in the front yard. Franny, predictably, finds it irresistable.
egad, there's school tomorrow, isn't there? I need to pack her lunch.
Burrell, if I had little ones still, the Natasha Richardson thing would have freaked me RIGHT out. But Sara's five and a half now, and the last time she bonked her head like that was a while ago. All three kids did it several times, though. They're definitely built to take some lumps growing up.
Trixie Belden's mother used milk-soaked bread in her burgers.
Burrell, did he get a lump on his head? Is that a product of a squishier skull? Because I stopped growing knots as a response to head trauma somewhere short of puberty. I always wondered why.
Given the headbutts I've gotten from the nephews and various other littles, always surprises me that their heads are still bendy. I mean, I know, but it sure as hell doesn't feel like it when they collide with your cheekbone....
My skin is being really icky and blotchy and shit. I'm hoping it isn't the water, just something else.
Trixie Belden's mother used milk-soaked bread in her burgers.
That's because they were poor!
No lumps, ita, but it was the back of his head. I don't know if that makes a difference.
Trixie Belden's mother used milk-soaked bread in her burgers.
Isn't milk-soaked bread the secret to good meatloaf and meatballs? Although like Jesse I tend to think a good burger is nothing but meat, salt, and heat.
Isn't milk-soaked bread the secret to good meatloaf and meatballs? Although like Jesse I tend to think a good burger is nothing but meat, salt, and heat.
I was about to type this exact thing! The milk-soaked bread helps to keep meatballs light. But that's not a texture you want in a good burger.
Now that it's summer I want to start grinding my own burger meat for the grill. Mmmmm, burgers.
Isn't milk-soaked bread the secret to good meatloaf and meatballs?
Yes, this. Although I agree on the burgers, I do like a little chopped fresh onion in them.
That's how we'd make ketleti - milk-soaked bread, ground beef, egg binder, rolled in bread crumbs. It's a flavor I like, but it's not a burger.
Although I agree on the burgers, I do like a little chopped fresh onion in them.
Yeah, I'm not opposed to a little onion. Or worcestershire sauce. Mmmm.