Given the headbutts I've gotten from the nephews and various other littles, always surprises me that their heads are still bendy. I mean, I know, but it sure as hell doesn't feel like it when they collide with your cheekbone....

My skin is being really icky and blotchy and shit. I'm hoping it isn't the water, just something else.

Trixie Belden's mother used milk-soaked bread in her burgers.

That's because they were poor!

No lumps, ita, but it was the back of his head. I don't know if that makes a difference.

Trixie Belden's mother used milk-soaked bread in her burgers.

Isn't milk-soaked bread the secret to good meatloaf and meatballs? Although like Jesse I tend to think a good burger is nothing but meat, salt, and heat.

Isn't milk-soaked bread the secret to good meatloaf and meatballs? Although like Jesse I tend to think a good burger is nothing but meat, salt, and heat.

I was about to type this exact thing! The milk-soaked bread helps to keep meatballs light. But that's not a texture you want in a good burger.

Now that it's summer I want to start grinding my own burger meat for the grill. Mmmmm, burgers.

Isn't milk-soaked bread the secret to good meatloaf and meatballs?

Yes, this. Although I agree on the burgers, I do like a little chopped fresh onion in them.

That's how we'd make ketleti - milk-soaked bread, ground beef, egg binder, rolled in bread crumbs. It's a flavor I like, but it's not a burger.

Although I agree on the burgers, I do like a little chopped fresh onion in them.

Yeah, I'm not opposed to a little onion. Or worcestershire sauce. Mmmm.

I've got to come up with pseuds for my neighbors. 10 hosted the get together. 14 is the other immediate neighbor.

I don't remember 10 doing anything special to the burgers, but new people were arriving, so I didn't see. But he strikes me as an organic, leash-fed and massaged type so the meat probably mattered a lot.

I like Blue Cheese mixed in with meat in burgers (and meatloaf!).

Chamomile and black tea are good for angry stupid skin, right?