Mal: You tell me right now, little Kaylee, you really think you can do this? Kaylee: Sure. Yeah. I think so. 'Sides, if I mess up, not like you'll be able to yell at me.

'Bushwhacked'


Natter 62: The 62nd Natter  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Gudanov - Jan 05, 2009 12:14:17 pm PST #9456 of 10002
Coding and Sleeping

I do have lean ground beef, tortillas, lettuce, tomatoes, cheese, sour cream and salsa.

You were destined to make tacos tonight.


Jesse - Jan 05, 2009 12:14:26 pm PST #9457 of 10002
Sometimes I trip on how happy we could be.

I would like tacos! But I have to have lentil soup.


SuziQ - Jan 05, 2009 12:16:14 pm PST #9458 of 10002
Back tattoos of the mother is that you are absolutely right - Ame

Man, now I want tacos for dinner. I think we are having Elk steak.


§ ita § - Jan 05, 2009 12:17:29 pm PST #9459 of 10002
Well not canonically, no, but this is transformative fiction.

Polgara, incoming.

I had to get blood drawn today, and I was so difficult they sent me to the main lab to a specifically identified guy who hit a geyser first try, no pain. Still, unless he's going to be at the Santa Monica hospital Thursday morning I'm pessimistic about how long it's going to take them to get a line for my Versed for my procedure. Not to mention my pessimism that they'll give me enough Versed to blunt the pain. I hate to sound junkie-like, but I guess I should remind them it took 4mg, not the initial 2, last time, and by then all I missed was the ride from the procedure room.

Speaking all of which, I hope msbelle's doing well, and cutiehead Mac is calm as calm can be.


Barb - Jan 05, 2009 12:18:45 pm PST #9460 of 10002
“Not dead yet!”

I had a ginormous salad at lunch and still feel rather full.

I suspect that dinner will actually be dessert since I have caramelized pear and toasted pecan Haagen Dazs in the freezer.


Kathy A - Jan 05, 2009 12:19:17 pm PST #9461 of 10002
We're very stretchy. - Connie Neil

I had a pretty good turkey meatloaf for lunch (with peas and mashed potatoes that had the skin in it--my second fave version of mashed [fave has garlic in it, too]). The cafeteria here does a decent job with their "carvery" Mondays, and the price isn't too bad ($4.99 for the above). Dinner will probably be spaghetti.


juliana - Jan 05, 2009 12:20:22 pm PST #9462 of 10002
I’d be lying if I didn’t say that I miss them all tonight…

I think we are having Elk steak.

JEALOUS. Om nom nom nom.

ita, I hope they listen to you on Thursday.

I hope msbelle's doing well, and cutiehead Mac is calm as calm can be.

Me, too. Poor noodles, both of them.

~ma to everyone else who needed it, too. I have lost track in the skipping and the skimming.


Gudanov - Jan 05, 2009 12:20:41 pm PST #9463 of 10002
Coding and Sleeping

I'm making tacos for dinner tonight.

Man, now I want tacos for dinner. I think we are having Elk steak

Sounds like an opportunity for Elk tacos.


Cashmere - Jan 05, 2009 12:25:30 pm PST #9464 of 10002
Now tagless for your comfort.

I have some venison in the freezer I should really thaw.


brenda m - Jan 05, 2009 12:30:20 pm PST #9465 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I made tacos with veggie burgers last night - stuck half a Morningstar southwestern black bean burger in each shell and added cheese and salsa. It was actually pretty delish, for three minutes prep and no dishes.