I love this recipe because it's my grandmother's, so it's all "have pie crust ready" and "cook until done."
Natter 62: The 62nd Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Aww, your grandmother cooks like my grandmother!
It's how I cook, really, except I have to pull out Mrs. Rombauer to make the pastry.
Oh, dag, my cookies are good but won't work for what I had planned. I was hoping I could make little sandwiches w/ salted caramel as the filling. They are too crumbly..what to do, what to do?
Make a parfait.
Apparently people were waiting 40 minutes for the bus that I caught without having to wait one bit. I took the bus to downtown Evanston, where I bought new boots. Which means I've significantly lowered my chance of falling and breaking a limb, as my current shoes have poor traction on slush and ice.
Make a parfait.
Also what you do when your Chocolate Jesus melts, or so says mr. Waits.
Make a parfait.
Delicious! Sadly, I was making these (well testing them out tonight) to bring to a cookie swap. And contest.
The area those baby name people are from is central Pennsylvania, a very rural area, and unfortunately rife with people who think Adolf Hitler is a perfectly lovely name, and Aryan Nation rolls of the tongue with euphonious artistry. They know exactly what they're doing.
They're in NJ, actually. Hunterdon County, right next to the river.
Could you do some kind of salted caramel frosting style?
I don't think I cooked my filling until it was done. I hope it works out as it cools.