A regular stick is always a half cup, or four ounces. Does the stick look extra big?
I would go with the "one stick" direction, and assume the eight ounces was a typo. Two sticks seems like a lot.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
A regular stick is always a half cup, or four ounces. Does the stick look extra big?
I would go with the "one stick" direction, and assume the eight ounces was a typo. Two sticks seems like a lot.
A stick would be four ounces by logic -- the box is a pound, and it has four sticks, right? 16 oz in a lb, 16/4=4.
Super buttery brownies at ita's!
If the recipe isn't American, though, it'll be different. European butter comes in different sizes.
ita, I'd say the typo is more likely to be in the recipe than on the butter. Standard US packaging is 4 oz. per stick.
The brownie recipe I like uses 4 oz. melted butter per batch, one batch per 8"x8"x2" pan, and they are very rich.
eta: Hah! Wow, look at the x-posts!
I hate to assume that Cook's Illustrated ever makes a mistake, so maybe more fool me. We shall see in about an hour.
Well, even if they were wrong, it just mean super gooey brownies, right? Or double volume. Either way, it is still brownies. Spoon or extra.
Now I'm craving brownies. I have cocoa. I have butter. Who better than me?
There's cream cheese in mine.
baking word problem:
each section of dough yields two trays of cookies. each tray holds 12-14 cookies. It takes me 5 minutes to roll out and cut the dough and 7 minutes for each tray to bake. If I have 1.5 sections of dough left, how long before I'm done?