No! I need to know before I mess up these brownies. Also I probably shouldn't rest sticks of butter on the laptop.
But I guess I put in two of my sticks.........
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
No! I need to know before I mess up these brownies. Also I probably shouldn't rest sticks of butter on the laptop.
But I guess I put in two of my sticks.........
I'm pretty sure I couldn't handle watching Intervention, although I probably could use the information contained within. I have enough peripheral heartbreak, thankyewverymuch.
it, google random brownie recipes and go with the measurements that match the flour to butter ratio. Mine are also 4 oz sticks and they are standard-in-my-life sizes.
I've tried, because I'm fascinated with that subject, but so far, I just feel dirty. And not the fun kind. Like I'm peeping and shit.
A regular stick is always a half cup, or four ounces. Does the stick look extra big?
I would go with the "one stick" direction, and assume the eight ounces was a typo. Two sticks seems like a lot.
A stick would be four ounces by logic -- the box is a pound, and it has four sticks, right? 16 oz in a lb, 16/4=4.
Super buttery brownies at ita's!
If the recipe isn't American, though, it'll be different. European butter comes in different sizes.
ita, I'd say the typo is more likely to be in the recipe than on the butter. Standard US packaging is 4 oz. per stick.
The brownie recipe I like uses 4 oz. melted butter per batch, one batch per 8"x8"x2" pan, and they are very rich.
eta: Hah! Wow, look at the x-posts!
I hate to assume that Cook's Illustrated ever makes a mistake, so maybe more fool me. We shall see in about an hour.