Yes, I am with amych in needing to know that.
It's called a blaster, Will, a word that tends to discourage experimentation. Now, if it were called the Orgasmater, I'd be the first to try your basic button press approach.
Xander ,'Get It Done'
Natter 62: The 62nd Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
JenP - Dec 11, 2008 5:19:31 pm PST #5640 of 10002
Jesse - Dec 11, 2008 5:19:53 pm PST #5641 of 10002
Sometimes I trip on how happy we could be.
Mmm -- like a cubano, but BETTER.
JenP - Dec 11, 2008 5:23:02 pm PST #5642 of 10002
Better HOW? I must know.
Kat - Dec 11, 2008 5:23:14 pm PST #5643 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Kat - Dec 11, 2008 5:24:08 pm PST #5644 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Weep all of you who don't have a Porto's!
JenP - Dec 11, 2008 5:24:49 pm PST #5645 of 10002
Mmm. Salty AND sweet. I've developed a taste for that late in life.
sarameg - Dec 11, 2008 5:25:52 pm PST #5646 of 10002
The bread is the only diff at porto's. Mmmlove either.
Jesse - Dec 11, 2008 5:26:05 pm PST #5647 of 10002
Sometimes I trip on how happy we could be.
Not so sweet -- just right.
SailAweigh - Dec 11, 2008 5:27:08 pm PST #5648 of 10002
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Oooh, the Pan con Lechon looks scrumptious. I may have to figure out to make that at home.
JenP - Dec 11, 2008 5:27:43 pm PST #5649 of 10002
Wait - but Porto's site the only difference was the roll (or I missed it - but I read twice to make sure!). What's different if it's not at Porto's? Which, by the way, I am a little sad that I don't have.